Best 3 Polish Noodles And Cabbage Recipes

Indulge in the culinary delight of Polish noodles and cabbage, a dish that combines simple yet flavorful ingredients to create a hearty and comforting meal. Featuring a medley of recipes ranging from traditional to modern interpretations, this article offers a culinary journey that celebrates the versatility of this classic dish. From the classic combination of buttered noodles and braised cabbage to variations that incorporate bacon, sausage, or mushrooms, each recipe promises a unique taste experience. Whether you prefer a vegetarian version or one packed with meaty goodness, there's a recipe here to satisfy every palate. Get ready to explore the diverse flavors of Polish noodles and cabbage, a dish that's sure to become a staple in your kitchen.

Let's cook with our recipes!

FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE

Frugal Gourmet's Polish Noodles and Cabbage image

This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.

Provided by Laudee

Categories Polish

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/2 cup yellow onion, peeled and chopped
4 cups cabbage, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Steps:

Melt butter in large skillet.
Add onion and sauté until transparent.
Add cabbage and sauté 5 minutes, or till tender but still crisp.
Stir in caraway seeds, salt and pepper.
Cook noodles in salted water as directed on package.
Don't overcook.
Drain well.
Stir noodles into cabbage and add sour cream.
Cook 5 minutes longer, stirring frequently.

POLISH NOODLES AND CABBAGE

Polish Noodles and Cabbage image

The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 "Kluski z Kupusta po Polski"

Provided by dicentra

Categories European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/2 cup peeled and chopped yellow onion
4 cups thinly sliced cabbage
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Steps:

Melt the butter in a large skillet.
Add the onions and sauté until transparent.
Add the cabbage and sauté 5 minutes or until tender, but still crisp.
Stir in the caraway seeds, salt and pepper.
Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.

POLISH LAZANKI - CABBAGE, ONION AND NOODLES

Polish Lazanki - Cabbage, Onion and Noodles image

The ingredient list is small, and the work goes into the preparation. The dish takes a bit of time to make, but it is worth it! This is very hearty and filling. It is one of my favorite dishes from childhood; I would love it when my mom made lazanki. Recently I made this dish and mixed in polish sausage to the finished dish. ...

Provided by Monica H

Categories Other Main Dishes

Time 3h30m

Number Of Ingredients 7

Ingredients

1 head of green cabbage
2 large yellow onions
3 c white mushrooms
3/4 c vegetable broth
2 stick unsalted butter
4 Tbsp salt
5 Tbsp pepper

Steps:

1. Melt one stick of butter in pan. Slice onion into thin strips and add to pan.
2. Carmelize onions; keep covered and on low to low/medium heat, stirring every 5-7 minutes until onions are carmelized and a rich brown color..this will take at least 40 minutes. These were mine after 25 minutes.
3. These were mine after 45 minutes.
4. I let them go for another 5 minutes. Perfect.
5. Transfer onions to metal bowl; cover and set aside.
6. Roughly chop mushrooms.
7. Add the broth to pan; keep on low-medium heat.
8. Stir in mushrooms. Cover and let saute until all liquid in the pan has been absorbed (about 15-20 min). Stir every so often. They should look like this when ready.
9. Transfer mushrooms to onion bowl.
10. Wash and roughly peel / chop cabbage into large pieces. Add to pot with water to cover cabbage. Cover pot and bring to a low boil. Boil until cabbage is tender; about 10 minutes.
11. Drain cabbage VERY well. In strainer, use utensils to push down on cabbage. Mix it. Push down again. Get as much liquid out of the cabbage as you can.
12. Place cabbage on cutting board and roughly chop it.
13. Melt 1 stick of butter in pan on low-medium heat. Add cabbage, salt and pepper. Stir, cover and saute for about 10 minutes, stirring every so often.
14. Cabbage is done when parts of it start to brown, like this.
15. Mix cabbage into onion bowl. Taste; add salt and pepper if necessary. Set aside.
16. Boil noodles. Drain.
17. Into your pan, add the noodles and mixture from bowl. Mix well. Warm it on low-medium heat for 5 minutes, covered.
18. This dish is very good as is. At this point, add your optional meat, or enjoy it without!

Tips:

To save time, use pre-shredded cabbage or coleslaw mix.
For a more flavorful dish, use homemade chicken stock or broth.
Add other vegetables to the dish, such as carrots, celery, or bell peppers.
If you like a bit of spice, add a pinch of cayenne pepper or red pepper flakes.
Serve the dish with a dollop of sour cream or yogurt and a sprinkle of fresh dill.

Conclusion:

This classic Polish dish is a hearty and flavorful meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this Polish noodles and cabbage recipe a try.