In the realm of culinary delights, Polish cuisine stands out with its hearty and comforting dishes, and among them, Polish noodles shine as a true embodiment of this culinary heritage. These delectable noodles come in various forms, each offering a unique taste and texture that tantalizes the taste buds. From the classic egg noodles of the ubiquitous Polish pierogi to the wide and flat noodles of kluski śląskie, and the delicate angel hair noodles of łazanki, the diversity of Polish noodles is a testament to the country's rich culinary history. Whether served as a main course, a side dish, or even as a dessert, Polish noodles offer a culinary journey that is both satisfying and unforgettable. This article presents a collection of authentic Polish noodle recipes, providing a step-by-step guide to crafting these culinary masterpieces in your own kitchen. Discover the secrets of making perfect pierogi dough, the art of shaping kluski śląskie, and the delightful simplicity of łazanki. Embark on this culinary adventure and experience the flavors that have captivated Polish hearts for generations.
Here are our top 9 tried and tested recipes!
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
POLISH CABBAGE NOODLES
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Provided by elizabeth sill
Categories World Cuisine Recipes European Eastern European Polish
Yield 5
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g
EASY POLISH NOODLES
Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.
Provided by Amy Kleinert
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g
FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Provided by Laudee
Categories Polish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
POLISH NOODLES AND CABBAGE
The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 "Kluski z Kupusta po Polski"
Provided by dicentra
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet.
- Add the onions and sauté until transparent.
- Add the cabbage and sauté 5 minutes or until tender, but still crisp.
- Stir in the caraway seeds, salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
- Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.
POLISH NOODLES
This recipe combines sage sausage, cabbage, and noodles. Simple and DELISH! This is my husband's grandma's recipe, and my husband's favorite. I couldn't ask for an easier favorite. It's better when served the next day, or cooled for at least an hour, then reheated.
Provided by VOLZSTONE
Categories World Cuisine Recipes European Eastern European Polish
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 5 minutes. Drain.
- Meanwhile, heat a large skillet over medium-high heat and stir in the sausage, green pepper, and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Bring the 4 cups of water to a boil in a large pot. Stir in the cabbage, the sausage mixture, and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with sour cream if desired.
Nutrition Facts : Calories 402 calories, Carbohydrate 32.7 g, Cholesterol 77.9 mg, Fat 22.5 g, Fiber 5.3 g, Protein 18.1 g, SaturatedFat 8.5 g, Sodium 791.4 mg, Sugar 7.3 g
POLISH LAZANKI - CABBAGE, ONION AND NOODLES
The ingredient list is small, and the work goes into the preparation. The dish takes a bit of time to make, but it is worth it! This is very hearty and filling. It is one of my favorite dishes from childhood; I would love it when my mom made lazanki. Recently I made this dish and mixed in polish sausage to the finished dish. ...
Provided by Monica H
Categories Other Main Dishes
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Melt one stick of butter in pan. Slice onion into thin strips and add to pan.
- 2. Carmelize onions; keep covered and on low to low/medium heat, stirring every 5-7 minutes until onions are carmelized and a rich brown color..this will take at least 40 minutes. These were mine after 25 minutes.
- 3. These were mine after 45 minutes.
- 4. I let them go for another 5 minutes. Perfect.
- 5. Transfer onions to metal bowl; cover and set aside.
- 6. Roughly chop mushrooms.
- 7. Add the broth to pan; keep on low-medium heat.
- 8. Stir in mushrooms. Cover and let saute until all liquid in the pan has been absorbed (about 15-20 min). Stir every so often. They should look like this when ready.
- 9. Transfer mushrooms to onion bowl.
- 10. Wash and roughly peel / chop cabbage into large pieces. Add to pot with water to cover cabbage. Cover pot and bring to a low boil. Boil until cabbage is tender; about 10 minutes.
- 11. Drain cabbage VERY well. In strainer, use utensils to push down on cabbage. Mix it. Push down again. Get as much liquid out of the cabbage as you can.
- 12. Place cabbage on cutting board and roughly chop it.
- 13. Melt 1 stick of butter in pan on low-medium heat. Add cabbage, salt and pepper. Stir, cover and saute for about 10 minutes, stirring every so often.
- 14. Cabbage is done when parts of it start to brown, like this.
- 15. Mix cabbage into onion bowl. Taste; add salt and pepper if necessary. Set aside.
- 16. Boil noodles. Drain.
- 17. Into your pan, add the noodles and mixture from bowl. Mix well. Warm it on low-medium heat for 5 minutes, covered.
- 18. This dish is very good as is. At this point, add your optional meat, or enjoy it without!
POLISH KLUSKI EGG DROP NOODLES - FOR SOUP
A very old Polish noodle recipe. These are good to add to your soups.
Provided by Nancy J. Patrykus
Categories Soups
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mash cooked egg yolks, add raw egg yolks, and seasonings.Mix unyill smooth and a thick paste. Drop by teaspoons full into boiling soup. Cook a few seconds till they float to the top.. Serve soup, Serves 4-6 servings.
POLISH CABBAGE NOODLES
Categories Pasta Vegetable Vegetarian
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Tips:
- Choose the Right Noodles: For authentic Polish noodles, use egg noodles or wide, flat noodles like tagliatelle or pappardelle.
- Cook the Noodles Properly: Follow the package instructions for cooking the noodles. Al dente noodles are ideal for Polish dishes.
- Use Fresh Ingredients: Fresh vegetables, herbs, and spices will elevate the flavor of your Polish noodle dishes.
- Don't Overcrowd the Pan: When cooking the noodles, avoid overcrowding the pan. This will prevent them from cooking evenly.
- Season to Taste: Polish noodle dishes often use simple seasonings like salt and pepper. Taste the dish before serving and adjust the seasonings as needed.
Conclusion:
Polish noodles are a delicious and versatile dish that can be enjoyed in many different ways. With their rich flavors and variety of ingredients, they are a perfect addition to any meal. Whether you are looking for a hearty and comforting meal or a light and refreshing side dish, there is a Polish noodle recipe out there for you. So next time you are looking for something new and exciting to try, give Polish noodles a try. You won't be disappointed!
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