Best 2 Polish Cream Cheese Coffee Cake Recipes
Indulge in the culinary delight of Polish Cream Cheese Coffee Cake, a delectable treat that harmoniously blends the richness of cream cheese with the aromatic notes of coffee. This delectable pastry boasts a moist and tender crumb, enveloped in a sweet and crumbly streusel topping. As you bite into its soft and fluffy texture, the delightful flavors of cream cheese and coffee dance on your palate, leaving you with a lingering taste of pure bliss.
This article presents you with a collection of carefully curated recipes that capture the essence of Polish Cream Cheese Coffee Cake in diverse and enticing ways. From the classic rendition to creative variations infused with unique flavors and ingredients, these recipes cater to every palate and occasion. Embark on a culinary journey as we explore the secrets behind this beloved coffee cake and unveil the culinary artistry that brings it to life.
POLISH CREAM CHEESE COFFEE CAKE
Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.
Provided by Tammy M Curry
Categories Desserts Cakes Coffee Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
- Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
- Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 60.1 g, Cholesterol 114.4 mg, Fat 34.3 g, Fiber 1.4 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 371.1 mg, Sugar 31.3 g
POLISH COFFEE CAKE
This recipe makes 3 deliciously simple yeasted coffeecakes.
Provided by NANCI RENN
Categories Desserts Cakes Coffee Cake Recipes
Time 1h40m
Yield 36
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1 cup butter until melted. Let cool until lukewarm.
- In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes.
- In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans.
- Divide dough into the prepared pans, and sprinkle with the topping mixture.
- Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.8 g, Cholesterol 73.6 mg, Fat 9.8 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 5.6 g, Sodium 147.8 mg, Sugar 13.2 g
Tips:
- For a richer flavor, use full-fat cream cheese.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan instead.
- To make the streusel topping, use a fork to blend together the flour, sugar, butter, and cinnamon.
- If you want a moister cake, you can add 1/2 cup of sour cream to the batter.
- For a sweeter cake, you can add 1/2 cup of granulated sugar to the streusel topping.
- To make the glaze, simply whisk together the powdered sugar and milk.
- If you want a thicker glaze, you can add more powdered sugar.
- If you want a thinner glaze, you can add more milk.
Conclusion:
This Polish Cream Cheese Coffee Cake is a delicious and easy-to-make cake that is perfect for any occasion. The cream cheese filling is rich and flavorful, and the streusel topping adds a perfect crunch. This cake is sure to be a hit with your family and friends.
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