Best 5 Polish Cabbage Noodles Recipes
Indulge in a culinary journey to Poland with our enticing collection of cabbage noodle recipes. These delectable dishes showcase the versatility of cabbage, transforming it into a delightful noodle-like creation. From classic Polish dishes like golabki, stuffed cabbage rolls filled with a savory mixture of meat, rice, and vegetables, to modern interpretations like cabbage noodle soup, a comforting broth brimming with cabbage noodles, vegetables, and your choice of protein, our recipes offer a diverse range of flavors to tantalize your taste buds.
Embark on a culinary adventure with our comprehensive guide to Polish cabbage noodles. Discover the art of preparing traditional golabki, where cabbage leaves are meticulously stuffed with a flavorful filling, then simmered in a rich tomato sauce. Learn the secrets of creating cabbage noodle soup, a hearty and nourishing meal perfect for chilly evenings. Explore innovative recipes like cabbage noodle stir-fry, a vibrant dish featuring cabbage noodles tossed with your favorite vegetables and a tantalizing sauce.
Our collection caters to various dietary preferences, including vegetarian and vegan options. Delight in the wholesome goodness of cabbage noodle salad, a refreshing and crunchy side dish bursting with flavor. Savor the comforting warmth of cabbage noodle casserole, a hearty and satisfying dish perfect for family gatherings. With step-by-step instructions and helpful tips, our recipes ensure that you'll be able to recreate these culinary delights in your own kitchen.
So, prepare to embark on a culinary adventure with our comprehensive guide to Polish cabbage noodles. Discover the versatility of this humble ingredient as you explore a range of traditional and modern recipes. From classic golabki to innovative cabbage noodle stir-fry, our collection has something for every palate. Let your taste buds savor the flavors of Poland with these delightful cabbage noodle creations.
POLISH CABBAGE NOODLES
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Provided by elizabeth sill
Categories World Cuisine Recipes European Eastern European Polish
Yield 5
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g
FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Provided by Laudee
Categories Polish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
POLISH NOODLES AND CABBAGE
The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 "Kluski z Kupusta po Polski"
Provided by dicentra
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet.
- Add the onions and sauté until transparent.
- Add the cabbage and sauté 5 minutes or until tender, but still crisp.
- Stir in the caraway seeds, salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
- Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.
POLISH LAZANKI - CABBAGE, ONION AND NOODLES
The ingredient list is small, and the work goes into the preparation. The dish takes a bit of time to make, but it is worth it! This is very hearty and filling. It is one of my favorite dishes from childhood; I would love it when my mom made lazanki. Recently I made this dish and mixed in polish sausage to the finished dish. ...
Provided by Monica H
Categories Other Main Dishes
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Melt one stick of butter in pan. Slice onion into thin strips and add to pan.
- 2. Carmelize onions; keep covered and on low to low/medium heat, stirring every 5-7 minutes until onions are carmelized and a rich brown color..this will take at least 40 minutes. These were mine after 25 minutes.
- 3. These were mine after 45 minutes.
- 4. I let them go for another 5 minutes. Perfect.
- 5. Transfer onions to metal bowl; cover and set aside.
- 6. Roughly chop mushrooms.
- 7. Add the broth to pan; keep on low-medium heat.
- 8. Stir in mushrooms. Cover and let saute until all liquid in the pan has been absorbed (about 15-20 min). Stir every so often. They should look like this when ready.
- 9. Transfer mushrooms to onion bowl.
- 10. Wash and roughly peel / chop cabbage into large pieces. Add to pot with water to cover cabbage. Cover pot and bring to a low boil. Boil until cabbage is tender; about 10 minutes.
- 11. Drain cabbage VERY well. In strainer, use utensils to push down on cabbage. Mix it. Push down again. Get as much liquid out of the cabbage as you can.
- 12. Place cabbage on cutting board and roughly chop it.
- 13. Melt 1 stick of butter in pan on low-medium heat. Add cabbage, salt and pepper. Stir, cover and saute for about 10 minutes, stirring every so often.
- 14. Cabbage is done when parts of it start to brown, like this.
- 15. Mix cabbage into onion bowl. Taste; add salt and pepper if necessary. Set aside.
- 16. Boil noodles. Drain.
- 17. Into your pan, add the noodles and mixture from bowl. Mix well. Warm it on low-medium heat for 5 minutes, covered.
- 18. This dish is very good as is. At this point, add your optional meat, or enjoy it without!
POLISH CABBAGE NOODLES
Categories Pasta Vegetable Vegetarian
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Tips:
- For the best results, use fresh cabbage. Shred it thinly so that it cooks evenly.
- If you don't have any bacon on hand, you can use diced ham or sausage instead.
- Season the cabbage noodles to your liking. Common seasonings include salt, pepper, garlic powder, and onion powder.
- Cook the cabbage noodles over medium heat until they are tender but still have a bit of a bite to them. This usually takes about 10-15 minutes.
- Serve the cabbage noodles immediately, topped with your favorite toppings such as grated Parmesan cheese, crumbled bacon, or chopped parsley.
Conclusion:
Polish cabbage noodles are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are also a great way to use up leftover cabbage. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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