Best 5 Polish Cabbage Noodle Sausage Recipes
**Polish Cabbage Noodle Sausage: A Culinary Journey to Savor**
Embark on a culinary adventure to savor the delightful flavors of Polish cuisine with our diverse collection of cabbage noodle sausage recipes. This hearty and comforting dish, known as "Kapusta z Makaronem i Kiełbasą" in Polish, is a symphony of flavors and textures that will tantalize your taste buds. From traditional to modern variations, our recipes offer a range of options to cater to every palate. Whether you prefer a classic recipe passed down through generations or a contemporary twist with a unique twist, we have something for every home cook to enjoy. Prepare to be captivated by the tantalizing aroma of sautéed cabbage, the succulent flavors of kielbasa sausage, and the comforting warmth of egg noodles in a savory broth. Our recipes provide step-by-step instructions, ensuring that you can recreate this Polish delicacy in the comfort of your own kitchen. So, gather your ingredients, fire up your stove, and get ready to indulge in the culinary delights of Poland with our enticing cabbage noodle sausage recipes.
POLISH SAUSAGE AND CABBAGE DINNER
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Provided by MS. CINDY
Categories Vegetable
Time 45m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
POLISH CABBAGE AND NOODLES, HALUSKI
Polish Cabbage and Noodles, Haluski. A very comforting and hearty Eastern European meal made up of noodles, cabbage, sausage and garlic.
Provided by Lovefoodies
Categories Main Meals
Time 20m
Number Of Ingredients 9
Steps:
- Cook egg noodles in boiling water for 2 minutes less than the package directions say. Drain and set aside.
- Brown the sausage slices in olive oil.
- Add the butter and onion to the sausage. Cook until the butter melts and the onions soften; stirring to pick up the brown bits from the bottom of the pan.
- Add the garlic and half the cabbage. Stir until coated with butter then cover and simmer for 10 minutes.
- Add the peas, the other half of the cabbage, and the noodles. Stir to combine, cover and simmer for 5-6 minutes.
- Add salt and pepper to taste, serve, and enjoy!
Nutrition Facts : Calories 485 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 39 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1077 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
GRANDMOTHER'S POLISH CABBAGE AND NOODLES
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Provided by Debbie
Categories World Cuisine Recipes European Eastern European Polish
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
- Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
- Gently stir bow tie pasta into the ham and cabbage and heat through.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 82.3 g, Cholesterol 58.8 mg, Fat 23.1 g, Fiber 10.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 708.9 mg, Sugar 14.3 g
SAUSAGE, CABBAGE AND NOODLES
There are many variations of this recipe, but this is the one we (including the 10-year old) like best!
Provided by rsnelling42
Categories Kid Friendly
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook noodles according to package. Drain and set aside.
- 2. Heat 1 T olive oil. Cook sausage slices until slightly browned.
- 3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
- 4. Add cabbage and garlic. Cook until tender (10-15 minutes).
- 5. Stir in peas, noodles, salt and pepper. Cook 3-4 minutes until heated through.
Nutrition Facts : Calories 714.1, Fat 45.5, SaturatedFat 17.3, Cholesterol 127.7, Sodium 934.5, Carbohydrate 56.1, Fiber 6.4, Sugar 7.4, Protein 21.5
POLISH CABBAGE NOODLES
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Provided by elizabeth sill
Categories World Cuisine Recipes European Eastern European Polish
Yield 5
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g
Tips:
- To save time, use pre-shredded cabbage or coleslaw mix.
- If you don't have any smoked sausage, you can substitute kielbasa or Polish sausage.
- Feel free to add other vegetables to the dish, such as carrots, celery, or onion.
- Serve the cabbage noodle sausage with mashed potatoes, egg noodles, or a side salad.
- For a healthier version, use turkey sausage or chicken sausage instead of pork sausage.
Conclusion:
Polish cabbage noodle sausage is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. This dish is a great way to use up leftover cabbage and sausage, and it is also a budget-friendly meal. So next time you are looking for a quick and easy dinner, give Polish cabbage noodle sausage a try.
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