Best 2 Polish Babka Cake Recipes
In the realm of culinary delights, few desserts can rival the Polish babka cake, a masterpiece of flavors and textures that has captivated taste buds for centuries. This delectable treat, with its intricate swirled layers, is a true feast for the eyes and a symphony of flavors on the palate. Originating in Poland, babka has become a beloved delicacy across Eastern Europe and beyond, inspiring countless variations that showcase the diversity and creativity of bakers worldwide.
This article presents a curated collection of Polish babka cake recipes, each offering a unique interpretation of this classic dessert. From the traditional yeast-based babka to the decadent chocolate babka and the innovative cream cheese babka, these recipes cater to a wide range of tastes and preferences. Whether you're a seasoned baker or just starting your culinary journey, these step-by-step guides will empower you to create your own babka masterpiece, impressing your friends and family with your newfound baking prowess.
The traditional yeast-based babka recipe forms the cornerstone of this collection, providing a solid foundation for aspiring bakers to master the basics of this iconic cake. With its fluffy texture and delicate crumb, this recipe captures the essence of the classic Polish babka. For those seeking a richer and more indulgent experience, the chocolate babka recipe offers a tantalizing twist on the traditional. Layers of rich chocolate dough alternate with sweet vanilla filling, creating an irresistible combination that is sure to satisfy any chocolate lover.
If you're looking for a unique and delightful take on the babka cake, the cream cheese babka recipe is an absolute must-try. With its creamy filling and delicate crumb, this babka is a perfect balance of sweetness and tang. Additionally, the article includes a vegan babka recipe for those with dietary restrictions or those seeking a plant-based alternative. With its moist texture and rich flavor, this vegan babka proves that indulgence can be guilt-free.
No matter your skill level or dietary preferences, this collection of Polish babka cake recipes offers something for everyone. Embark on a culinary adventure and discover the joy of baking this timeless dessert, creating memories that will last a lifetime.
POLISH BABKA CAKE
This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense cake flavored with hints of vanilla, almond, and lemon. Dust with confectioners' sugar if desired. [Recipe originally submitted to Allrecipes.pl]
Provided by Magpie
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift all-purpose flour and baking powder into a bowl. Stir in potato starch.
- Beat 3/4 cup plus 2 tablespoons butter in a bowl using an electric mixer until light and fluffy. Add confectioners' sugar and vanilla sugar; beat until just combined. Add egg yolks and sour cream; mix well. Whisk lemon zest, lemon juice, and almond extract into the batter.
- Beat egg whites in a glass, metal, or ceramic bowl using clean beaters until stiff peaks form.
- Beat flour mixture into the batter until no dry spots remain. Gently fold in raisins and egg whites until evenly incorporated.
- Liberally grease an 8-inch, 6-cup Bundt® cake pan with 1 1/2 tablespoons butter. Sprinkle evenly with bread crumbs. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Cool slightly before inverting cake onto a serving plate.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 36.5 g, Cholesterol 103 mg, Fat 17.6 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 10.4 g, Sodium 132.2 mg, Sugar 16.6 g
BABKA (POLISH MARBLE CAKE)
A very light marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert.
Provided by foolwithflour
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray and coat with bread crumbs.
- Combine egg yolks, confectioners' sugar, applesauce, and margarine in a large bowl; beat with an electric mixer until light and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all but 2 tablespoons of the milk into the batter.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins.
- Pour most of the batter into the prepared pan, reserving 3/4 cup batter in the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl; stir until smooth. Drizzle over the batter in the pan. Trace over the batter with a spatula to create a marbled effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 21.5 g, Cholesterol 47.4 mg, Fat 8.3 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 150.6 mg, Sugar 13.1 g
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a special occasion, you can decorate the cake with fresh berries, chopped nuts, or even a dusting of powdered sugar.
Conclusion:
Polish babka cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and moist, fluffy texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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