Best 3 Polenta Crackers Recipes

Polenta crackers, a delectable snack with a crispy texture and a nutty flavor, are a versatile culinary delight that can be enjoyed on their own or paired with a variety of toppings. This article presents a collection of polenta cracker recipes, each offering unique variations to cater to diverse preferences. From the classic polenta crackers with a hint of Parmesan cheese to the zesty sun-dried tomato and basil polenta crackers, these recipes provide a range of flavors to tantalize your taste buds. Additionally, there are gluten-free and vegan options available for those with dietary restrictions, ensuring that everyone can indulge in the goodness of polenta crackers. Whether you're looking for a quick and easy snack or a delightful appetizer to impress your guests, these polenta cracker recipes have you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these crispy and flavorful treats that are sure to become a household favorite.

Let's cook with our recipes!

GRILLED POLENTA CRACKERS WITH ROASTED PEPPER SALSA

Grilled Polenta Crackers with Roasted Pepper Salsa image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 16m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices
1/4 cup extra-virgin olive oil, eyeball it
3 roasted red peppers, drained well, 1 large jar, 16 ounces
1/2 cup calamata black olives, pitted
2 tablespoons capers
3/4 cup flat-leaf parsley, a couple of handfuls
1/2 white onion
1 clove garlic
1/2 teaspoon red pepper flakes

Steps:

Preheat grill pan to high.
Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

POLENTA CRACKERS

Polenta Crackers image

I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes no salt seasoning blends.

Provided by Thedeath458

Categories Breads

Time 55m

Yield 3 dozen, 3 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups boiling water
3/4 cup polenta or 3/4 cup cornmeal
1 teaspoon mixed herbs (for these, I used an onion and garlic seasoning blend)
1/2 teaspoon salt
2 tablespoons soy margarine

Steps:

Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 30-55 minutes, until crispy and brown. Cool and serve.

Nutrition Facts : Calories 177.7, Fat 8.7, SaturatedFat 1.4, Sodium 502.1, Carbohydrate 23.5, Fiber 2.2, Sugar 0.2, Protein 2.5

GRILLED POLENTA CRACKERS WITH ROASTED PEPPER SALSA

Grilled Polenta Crackers with Roasted Pepper Salsa image

This is the favorite snack that I bring into the office for parties. But I have to make it fresh in the morning to bring it in. But everyone loves it. Even the bosses. It's worth it.

Provided by Joanne Cavallone Corse

Categories Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

1 pkg 24 oz. prepared polenta, plain or sun-dried tomato flavor, cut into 1/2 inch slices
1/4 c extra virgin olive oil, eyeball it
3 large roasted red peppers, drained well, 1 large jar, 16 oz.
1/2 c calamata black olives, pitted
2 Tbsp capers
3/4 c flat leaf parsley, a couple of handfuls
1/2 white onion
1 clove garlic
1/2 tsp red pepper flakes

Steps:

1. Preheat grill pan to high Slice Polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them. Place peppers, olives, capers, parsley, onion, garlic, and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.

Tips:

Use fresh ingredients. This will make a big difference in the taste of your polenta crackers.
Use a good quality polenta. There are many different brands of polenta available, so be sure to choose one that is made with high-quality cornmeal.
Don't overcook the polenta. You want the polenta to be cooked through, but not so overcooked that it becomes mushy.
Let the polenta cool completely before using it. This will help the polenta to set properly and make it easier to cut into crackers.
Use a sharp knife to cut the polenta. This will help you to get clean, even slices.
Bake the polenta crackers until they are golden brown. This will give them a crispy texture.
Let the polenta crackers cool completely before serving. This will help them to become crispy.

Conclusion:

Polenta crackers are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. Whether you like them plain or topped with your favorite ingredients, polenta crackers are a great way to satisfy your cravings.

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