Best 2 Poisson Cru Tahitian Salad Recipes
In the heart of the Polynesian islands, there lies a culinary gem that tantalizes taste buds and embodies the vibrant spirit of Tahiti - Poisson Cru. This traditional Tahitian salad, pronounced "pwah-sohn-krew," is an exquisite symphony of flavors, textures, and colors that showcases the bounty of the sea and the land. With its vibrant hues of ruby red tuna, crisp cucumber, and aromatic coconut milk, Poisson Cru is a feast for the eyes and a delight for the palate.
Dive into the diverse world of Poisson Cru recipes, each offering a unique twist on this classic Tahitian dish. From the traditional recipe that stays true to its Polynesian roots to contemporary interpretations that incorporate global influences, this collection caters to every palate. Discover variations that utilize different types of fish, such as succulent salmon or flaky mahi-mahi, and explore the myriad ways to enhance the salad's flavors with citrusy marinades, creamy avocado, and tangy tomatoes.
POISSON CRU ("TAHITIAN SALAD")
Provided by Cheryl Jamison
Categories Fish Appetizer Marinate No-Cook Lime Coconut Tuna Hot Pepper Chill Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as an appetizer, 4 as a main dish
Number Of Ingredients 10
Steps:
- Combine in a medium bowl the tuna, lime juice, coconut milk, cucumber, scallions, optional chile and coconut, salt, and pepper. Refrigerate 30 minutes to 1 hour. Mix in the tomato and serve right away.
SALADE POISSON CRU (TAHITIAN RAW TUNA SALAD)
Pronounced PWAH-son with the 'n' being very soft, this tuna salad sounds divine. Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I'm excited to have found this method of preparing the tuna. I've included it for safe keeping and for ZWT #7. Servings and prep time are estimates.
Provided by Just_Ducky
Categories < 15 Mins
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tuna into ½-inch thick strips about 2 inches long.
- In a large bowl (preferably glass or stainless steal) combine the lime juice, coconut milk, and salt; stir to mix.
- Add the tuna, carrot, cucumber, tomato, green onions, chives, and lime zest. Stir to mix.
- Taste for seasoning.
- Serve immediately.
Tips:
- Use the freshest fish possible. This will ensure that your poisson cru is as flavorful and delicious as possible.
- If you can't find sushi-grade fish, you can freeze the fish for at least 24 hours before using it. This will kill any parasites that may be present.
- Cut the fish into small, bite-sized pieces. This will make it easier to eat and will also help the flavors to meld together.
- Use a variety of vegetables in your poisson cru. This will add color, flavor, and texture to the dish.
- Don't be afraid to experiment with different flavors. Poisson cru is a versatile dish that can be customized to your own taste.
- Serve poisson cru immediately after it is made. This will ensure that the fish is still fresh and the flavors are at their best.
Conclusion:
Poisson cru is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover fish. With its vibrant colors and flavors, poisson cru is sure to impress your friends and family. So next time you're looking for a new and exciting dish to try, give poisson cru a try. You won't be disappointed!
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