Best 2 Poison Apple Recipes
**Poison apple:** A tantalizingly wicked treat that adds an excitingly spooky twist to your Halloween or any spooky themed party. This article presents a collection of poison apple recipes that capture the essence of this iconic symbol of dark enchantment. From classic candy apples dipped in deep red caramel, to sophisticated apple martinis that pack a punch, and even a hauntingly delicious apple-shaped cake, these recipes offer a range of options to suit every taste and skill level. With step-by-step instructions and enchanting visuals, you'll be able to conjure up these treats with ease, leaving your guests spellbound by their irresistible charm. So, gather your ingredients, stir up some magic in your kitchen, and let the poison apples work their wicked spell!
Here are our top 2 tried and tested recipes!
POISON APPLE MARTINI
Who says Halloween is just for kids? Enjoy this Halloween cocktail.
Provided by DotDot
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with crushed ice; add vodka, cranberry-apple juice, and pomegranate juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass. Garnish with apple slice and a small chip of dry ice for effect.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 20.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 3.4 mg, Sugar 7.9 g
POISON APPLE PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Smash the ginger slices with the flat side of a chef's knife and transfer to a medium saucepan. Add the apple cider, orange zest, lemon zest, cinnamon sticks and cloves. Bring to a simmer over medium heat. Simmer 10 minutes, then strain through a fine-mesh sieve into a pitcher. Let cool to room temperature, then refrigerate until chilled, about 1 hour.
- Poke holes in the apple wedges with a chopstick or skewer and insert a gummy worm into each. Add the cranberry-apple juice and whiskey, if using, to the punch. Serve over ice. Garnish with the apples.
Tips:
- Choose the perfect variety of apples: Use firm, tart apples like Granny Smith. These hold their shape well when baked.
- Core the apples evenly: Use an apple corer to remove the core, making sure to go all the way through the apple.
- Stuff the apples tightly: Fill the cored apples tightly with your desired filling to prevent the filling from falling out during baking.
- Brush with butter: Before baking, brush the top of the apples with melted butter to give them a golden brown color.
- Bake at the right temperature: Bake the apples in a preheated oven at 350°F (175°C) for about 30 minutes, or until they are tender.
- Serve immediately: Serve the baked apples while they are still warm, topped with ice cream, whipped cream, or caramel sauce.
Conclusion:
Baked apples are a classic comfort food that can be enjoyed by people of all ages. They are a delicious and versatile dessert that can be served in many different ways. Whether you prefer a simple baked apple with cinnamon and sugar or a more elaborate apple filled with nuts, dried fruits, and spices, there is a recipe out there to suit your taste. So next time you are looking for a sweet treat, give baked apples a try. You won't be disappointed!
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