Best 3 Pocket Sandwiches Recipes

Pocket sandwiches are a delightful and versatile meal option that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings, making them a great choice for picky eaters or those with dietary restrictions. This article offers a collection of pocket sandwich recipes that cater to different tastes and preferences. From classic grilled cheese and ham and cheese to more unique and flavorful combinations like the BLT and tuna salad sandwich, there is something for everyone to enjoy. Whether you are looking for a quick and easy weekday lunch or a fun and festive party appetizer, these pocket sandwiches are sure to be a hit.

Here are our top 3 tried and tested recipes!

MEDITERRANEAN PITA POCKET SANDWICHES

Mediterranean Pita Pocket Sandwiches image

This is such a great recipe for parties or picnic or even as a quick lunch. Easy to assemble and very healthy and tasty.

Provided by Nadia Melkowits

Categories Lunch/Snacks

Time 20m

Yield 4 pitas, 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup sour cream
1/2 cup plain low-fat yogurt
1/2 cup cucumber, peeled, shredded and squeezed as dry as possible
2 teaspoons lemon juice
1/2 cup crumbled feta (optional)
2 garlic cloves, minced
2 garlic cloves, minced
4 large pita bread
2 tablespoons olive oil
1 large onion, peeled and cut into chunky wedges
1 lb grilled chicken, bites (or roasted pulled pork)
1 teaspoon oregano
1 1/2 cups shredded romaine lettuce (optional)
1 cup cherry tomatoes, halved

Steps:

1. Adjust oven rack to middle position. Heat oven to 350 degrees.
2. In a small bowl, mix sour cream, yogurt, cucumber,lemon juice, 2 minced garlic clove, feta, pepper to taste;.
3. Wrap pitas in foil and Place in oven; bake until warm and pliable, 5 minutes. Cut in half.
4. Meanwhile, heat oil in a large skillet over high heat saute onion until golden brown. Add meat, oregano and remaining minced garlic; continue to saute for about 2 minutes.
To serve first fill pitas with lettuce, followed by meat, tomatoes and cucumber sauce.

Nutrition Facts : Calories 515.6, Fat 17.8, SaturatedFat 5.8, Cholesterol 113.3, Sodium 454.3, Carbohydrate 43, Fiber 2.6, Sugar 6.8, Protein 43.9

POCKET SANDWICHES

Pocket Sandwiches image

Provided by Emeril Lagasse

Number Of Ingredients 10

Ingredients

2 to 3 sheets of puff pastry
1/2 pound Mozzarella cheese
1/2 pound Cheddar cheese
1 pound broccoli spears
1 pound thinly sliced boiled ham
1 pound thinly sliced roast beef
2 cups tomato sauce
1/2 pound pepperoni
2 eggs
2 tablespoons water

Steps:

Preheat the oven to 350 degrees F. Cut the puff pastry into desired shapes, (making sure you have two pieces that are alike to build the sandwich) Using a box grater, grate each cheese. Slice the broccoli into thin slices. Place what ever type of filling you wish in the center of one piece of puff pastry, like ham and cheese, or tomato sauce, pepperoni and cheese or broccoli and cheese (fill each pocket with a good amount of the filling). Place the other piece of puff pastry on top of the filling. Using your hands, lightly press the pastry around the filling. Using a fork, press the ends of the pastry together. This will seal the pockets tightly. In a mixing bowl, whisk the eggs and water together. Place the pockets on parchment-lined baking sheet. Using a pastry brush, lightly brush each pocket. Bake until golden brown, about 12 to 15 minutes. Serve warm.

POCKET SANDWICHES

Pocket Sandwiches image

Provided by Marian Burros

Categories dinner, easy, lunch, quick, weekday, main course

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds ground turkey
1 large onion, chopped
1 large clove garlic, minced, or 1 teaspoon minced garlic in oil
2 large red or yellow peppers or one of each, chopped
1 tablespoon fresh oregano leaves or 1 teaspoon crushed, dried oregano
1 tablespoon fresh thyme leaves or 1 teaspoon crushed, dried thyme
Freshly ground black pepper to taste
4 tablespoons red-wine vinegar
4 large whole-wheat pitas
2 large ripe tomatoes, sliced
8 scallions, sliced thin

Steps:

Heat nonstick skillet and saute turkey, breaking it up as you stir, until meat begins to brown.
Add onion, garlic, peppers, oregano, thyme and pepper. Cook over medium heat until onion softens.
Add vinegar and cook quickly to reduce liquid. Adjust seasonings.
Toast the pitas and cut in half.
Either serve the meat topped with cucumbers and yogurt salad (see recipe), with tomatoes and scallions on the side, or spoon some of the meat mixture into a pita half, add a tomato slice and scallions and serve the cucumber salad on the side.

Nutrition Facts : @context http, Calories 495, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 15 grams, Fiber 9 grams, Protein 42 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Choose the right bread. The type of bread you use for your pocket sandwich is important. You want something that is sturdy enough to hold the fillings, but not so thick that it overpowers them. Some good options include ciabatta, focaccia, or a hearty whole-wheat bread.
Don't be afraid to experiment with fillings. There are endless possibilities when it comes to fillings for pocket sandwiches. You can use anything from classic deli meats and cheeses to grilled vegetables, roasted meats, or even fried eggs. Get creative and have fun!
Make sure your fillings are well-seasoned. The fillings are the star of the show in a pocket sandwich, so make sure they are well-seasoned. Use a variety of herbs, spices, and sauces to create a flavor profile that you love.
Don't overfill your sandwich. It's tempting to pack as much fillings as possible into your sandwich, but it's important to resist the urge. An overstuffed sandwich will be difficult to eat and may fall apart. Aim for a sandwich that is about 1-inch thick.
Grill or toast your sandwich. Grilling or toasting your sandwich is a great way to add flavor and texture. It also helps to hold the sandwich together. If you're using a delicate bread, you can grill or toast it in a pan with a little butter. If you're using a heartier bread, you can grill it directly over the flame.

Conclusion:

Pocket sandwiches are a delicious and versatile lunch option. They are easy to make and can be customized to suit your own taste. With a little creativity, you can create a pocket sandwich that is sure to satisfy your hunger and taste buds. So next time you're looking for a quick and easy lunch, give pocket sandwiches a try!