Indulge in a culinary journey with our remarkable collection of pocket pork chop recipes! Embark on a flavor-filled adventure with these delectable dishes, ranging from the classic "Easy Baked Pork Chops" that showcase the simplicity of juicy pork chops smothered in a savory sauce, to the tantalizing "Honey Garlic Pork Chops," where a sweet and tangy glaze elevates the pork chops to a new level of deliciousness. For those seeking a crispy delight, the "Air Fryer Pork Chops" deliver a satisfying crunch with every bite, while the "Crock Pot Pork Chops" offer a tender and fall-off-the-bone experience that's perfect for a comforting meal. These recipes cater to diverse cooking preferences, ensuring that every pork chop lover finds their perfect match.
Here are our top 2 tried and tested recipes!
POCKET PORK CHOPS
This recipe has been posted on the "Pork" The other white meat website. I was looking for a good recipe to use some butterfly pork chops with and decided to try this one....
Provided by Auntd210 Oppel
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut a 4 to 5 inch long slit to make a pocket in each chop.
- In pan over medium heat, combine pineapple, water, celery, onion, butter brown sugar soy sauce vinegar and onion powder.
- Heat to boing, stirring occasionally.
- Add stuffing mix toss lightly to coat.
- Spoon mixture into pork chop pockets.
- Arrange chops, stuffing side up in an oblong baking dish.
- Cover with foil bake at 350 degrees for 20 minutes.
- Uncover and bake an additional 25 minutes or until stuffing is golden brown and chops are no longer pink.
POCKET PORK CHOPS
These are the reasons why I love this receipe: This is great for less mess (no pots or pans to clean!), easy to prepare and fantastic for busy people.
Provided by Pam Sizemore
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. pre-heat oven to 350 degrees
- 2. spray aluminum foil sheets lightly with vegetable spray
- 3. place (1) pork chop on each aluminum foil sheet
- 4. evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
- 5. evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
- 6. pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
- 7. place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve
Tips:
- For the best results, use thick-cut pork chops, about 1 inch thick. This will ensure that they stay juicy and tender during cooking.
- To create the pocket for the stuffing, use a sharp knife to make a deep slit in the side of each pork chop, being careful not to cut all the way through.
- Stuff the pork chops with your favorite stuffing. Some popular options include bread crumbs, herbs, cheese, and vegetables.
- To ensure that the pork chops cook evenly, sear them in a hot skillet before transferring them to the oven to finish cooking.
- Baste the pork chops with the pan juices while they are cooking to keep them moist and flavorful.
- Allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pocket pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can create a flavorful and juicy dish that your family and friends will love. Whether you choose to stuff them with a traditional breadcrumb mixture or something more creative, pocket pork chops are sure to be a hit. So next time you're looking for a quick and easy dinner idea, give pocket pork chops a try!
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