Best 3 Poached Shrimp With Dipping Sauce Recipes
Indulge in a culinary delight with our poached shrimp recipe, a timeless classic that promises a symphony of flavors. This dish presents succulent shrimp cooked to perfection in a flavorful poaching liquid, resulting in a tender texture and delicate taste. Accompanied by a trio of dipping sauces, each offering a unique flavor profile, this dish elevates the shrimp experience to new heights. Dive into the tangy and spicy Thai chili sauce, the creamy and herbaceous cilantro sauce, and the zesty and refreshing lime sauce. These sauces complement the shrimp beautifully, adding layers of complexity and enhancing the natural sweetness of the seafood. Whether served as an appetizer, main course, or part of a seafood platter, this poached shrimp with dipping sauce is sure to impress your taste buds and leave you craving more.
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POACHED SHRIMP WITH DIPPING SAUCE
Here's a simply perfect appetizer for your next cocktail party: shrimp poached in Chinese seasonings and served with a flavorful dipping sauce of hoisin and sesame oil.
Provided by Mark Bittman
Categories easy, appetizer
Time 1h
Yield 40 shrimp
Number Of Ingredients 7
Steps:
- In a large saucepan, combine shrimp, 3 cups water, soy sauce, anise, peppercorns and ginger. Bring to a boil, then turn off heat and let sit, undisturbed, for about 30 minutes. If you are not serving right away, refrigerate shrimp in liquid; recipe may be prepared to this point a day before serving.
- When ready to serve, drain shrimp, and put on a platter. Whisk together hoisin and sesame oil in a small bowl; serve shrimp with this sauce.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 267 milligrams, Sugar 1 gram, TransFat 0 grams
POACHED SHRIMP
Steps:
- Fill a large pot with about a 1/2 gallon of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor. Add the herbs and seafood seasoning. Bring to a boil over medium-high heat and simmer for 5 minutes to infuse the water with the aromatics.
- Reduce heat to medium-low and add shrimp. Simmer, uncovered, for 5 minutes or until the shrimp are bright pink and the tails curl. Using a slotted spoon, remove the shrimp from the poaching liquid and chill thoroughly before peeling. Serve with lemon wedges and Bloody Mary Cocktail Sauce as part of a raw shellfish bar.
- Combine the tomatoes, celery, and onion in a blender and puree to break the vegetables down. Add the remaining ingredients and puree until smooth. Chill before serving with a raw bar.
POACHED SHRIMP
Citrus and aromatic bay leaf permeate tender shrimp during a quick boil. This crowd-pleasing recipe should be on your "easy appetizer" list.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- Bring water, lemon, and bay leaf to a boil, covered, in a medium saucepan. Add 1 tablespoon salt. Reduce heat to low, and simmer for 10 minutes.
- Raise heat to high, and return water to a boil. Add shrimp; cook until bright pink and opaque, 1 1/2 to 2 minutes. Immediately transfer shrimp to a rimmed baking sheet using a slotted spoon; cover with ice, and let stand for 5 minutes.
Tips:
- Choose fresh, high-quality shrimp. Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
- Poach the shrimp gently. Bring the poaching liquid to a simmer and then add the shrimp. Do not boil the shrimp, as this will make them tough.
- Do not overcook the shrimp. Shrimp cook quickly, so it is important to watch them carefully. Overcooked shrimp will be tough and rubbery.
- Make sure the dipping sauce is flavorful and complements the shrimp. There are many different dipping sauce recipes available, so choose one that you think you will enjoy.
- Serve the shrimp immediately. Poached shrimp are best served immediately after they are cooked, while they are still warm and juicy.
Conclusion:
Poached shrimp with dipping sauce is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It is a healthy and flavorful way to enjoy shrimp, and it is also a great way to use up leftover shrimp. With so many different dipping sauce options available, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy seafood dish, give poached shrimp with dipping sauce a try. You won't be disappointed!
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