Best 2 Poached Scrambled Eggs Recipes

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Indulge in the delightful world of poached scrambled eggs, a culinary symphony that harmonizes the delicate textures of poached eggs with the fluffy indulgence of scrambled eggs. This versatile dish offers a delightful balance of flavors and textures, making it a perfect addition to any brunch, breakfast, or lunch menu.

Within this article, you'll discover a collection of poached scrambled eggs recipes that cater to various dietary preferences and culinary skills. From classic preparations to innovative flavor combinations, these recipes provide a range of options to tantalize your taste buds.

For those seeking a traditional approach, the "Classic Poached Scrambled Eggs" recipe offers a straightforward guide to mastering this timeless technique. Alternatively, the "Healthy Poached Scrambled Eggs with Spinach and Feta" recipe adds a nutritious twist with the vibrant flavors of spinach and tangy feta cheese.

If you're craving a savory indulgence, the "Poached Scrambled Eggs with Smoked Salmon and Avocado" recipe combines the richness of smoked salmon with the creamy smoothness of avocado. For a vegetarian delight, the "Poached Scrambled Eggs with Roasted Vegetables" recipe showcases a medley of colorful roasted vegetables, creating a vibrant and flavorful dish.

For those with dietary restrictions, the "Gluten-Free Poached Scrambled Eggs with Quinoa" recipe provides a delicious alternative using quinoa, ensuring a delightful experience for those with gluten sensitivities.

Each recipe includes detailed instructions, helpful tips, and beautiful images to guide you through the cooking process. Whether you're a seasoned chef or a novice in the kitchen, these poached scrambled eggs recipes are sure to impress and satisfy your cravings. So, prepare to embark on a culinary journey and discover the sheer delight of poached scrambled eggs in all their variations.

Check out the recipes below so you can choose the best recipe for yourself!

POACHED SCRAMBLED EGGS



Poached Scrambled Eggs image

Take your scrambled eggs to the next level by poaching them! The gentle heat from the water creates a delicate, soft, pillowy egg for an extra-special breakfast experience.

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 2

2 large eggs
Kosher salt and freshly ground black pepper

Steps:

  • Add the eggs and 1/2 teaspoon salt to a small bowl and whisk with a fork until frothy. Set aside.
  • Add about 2 inches of water to a small saucepan. Bring to a gentle simmer (about 190 degrees F) over medium heat. Small tiny bubbles should come up to the surface, but not large bursting ones.
  • Stir the water vigorously with a small whisk several times in a circular motion so it creates a whirlpool. Immediately pour in the eggs. Cover with a lid, turn off the heat and let stand until the eggs are set, about 3 minutes.
  • Lift the eggs out with a fine-mesh sieve and drain on a paper towel-lined plate. Transfer to a serving plate and season with salt and pepper.

POACHED SCRAMBLED EGGS



Poached Scrambled Eggs image

Provided by Daniel Patterson

Categories     breakfast, easy, quick, appetizer, main course, side dish

Time 10m

Yield Serves 2

Number Of Ingredients 4

4 large eggs
2 tablespoons extra-virgin olive oil (optional)
Fine sea salt
Freshly ground black pepper

Steps:

  • Crack each egg into a medium-mesh sieve (or narrow-slotted spoon), letting the thin white drain away. Transfer the remaining yolk and white to a small bowl. Beat the eggs vigorously with a fork for 20 seconds.
  • Set a medium saucepan filled with 4 inches of water over moderate heat. Put a strainer in the sink. When the water is at a low boil, add a few large pinches of salt, then stir in a clockwise direction to create a whirlpool. Pour the eggs into the moving water, cover the pot and count to 20.
  • Turn off the heat and uncover the pot. The eggs should be floating on the surface in ribbons. While holding back the eggs with a spoon, pour off most of the water over the strainer. Gently slide the eggs into the strainer and press them lightly to expel any excess liquid.
  • Scoop the eggs into bowls, drizzle with olive oil if desired and season with salt and freshly ground black pepper.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 233 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

  • Use fresh eggs for the best flavor and texture.
  • Bring the water to a gentle simmer before adding the eggs.
  • Do not overcrowd the pan when poaching the eggs. They should have enough space to cook evenly.
  • Use a slotted spoon to gently lift the eggs out of the water when they are cooked.
  • Serve the poached scrambled eggs immediately, while they are still hot.

Conclusion:

Poached scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover eggs. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.

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