Best 2 Poached Eggs Technique Recipes
In the realm of breakfast and brunch favorites, poached eggs stand out as a culinary delight that combines simplicity with elegance. These delicate orbs of protein, when cooked to perfection, possess a captivating runny yolk encased in a tender, velvety white. Whether you prefer your poached eggs as a standalone dish or as an accompaniment to other breakfast staples, mastering the art of poaching eggs opens up a world of culinary possibilities.
In this comprehensive guide, we present a collection of poached egg recipes that cater to various tastes and preferences. From the classic poached egg with its minimalist approach to more elaborate creations that incorporate flavorful sauces and accompaniments, these recipes provide a step-by-step roadmap to achieving poached egg perfection. So, gather your ingredients, prepare your cooking station, and embark on a culinary journey that will elevate your breakfast and brunch game to new heights.
POACHED EGGS TECHNIQUE
Make and share this Poached Eggs Technique recipe from Food.com.
Provided by Debbwl
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put water 1-1/2 inches deep in a large skillet and bring to boil.
- Add salt and vinegar for a fimer but less shiny egg.
- Reduce heat to a slow simmer.
- One at a time, break eggs into a saucer and slip into barely simmering water, keeping eggs as separated as possible.
- Cover skillet untill egg whites coat over yolks.
- Remove cover. Cook 3 to 5 minutes until whites are firm but yolks are still soft when touched with the back of a spoon.
- With a slotted pancake turner, lift each egg from the water and rest on a folded paper towel to absorb excess water.
- Trim away the loose thin white.
- Place on serving plate or recipe calling for poached egg.
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 142, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
POACHED EGGS TECHNIQUE
The fresher your eggs are the better this works.
Provided by debbie lopez
Categories Eggs
Time 10m
Number Of Ingredients 4
Steps:
- 1. Put 1 1/2 inches of water in a deep large skillet and bring to a boil.
- 2. Add vinegar to water and salt if using. The salt makes them firmer and less shiny. The vinegar helps hold them together.
- 3. One at a time, break eggs into a saucer and slip into barely simmering water, keeping eggs as separated as possible.
- 4. Cover skillet until egg whites coat over yolks.
- 5. Remove cover. Cook 3 to 5 minutes until whites are firm but the yolks are still soft when touched with the back of spoon.
- 6. With a slotted spoon or pancake turner, lift each egg from the water and rest on a folded paper towel to absorb excess water.
- 7. Trim away the loose thin whites and place of serving plate or recipe calling for poached egg.
Tips:
- Use fresh eggs: Fresh eggs will poach more evenly and hold their shape better.
- Bring the water to a gentle simmer before adding the eggs: This will help the eggs to cook evenly without overcooking.
- Add a splash of vinegar to the water: This will help the eggs to hold their shape and prevent them from sticking to the pan.
- Crack the eggs into a small bowl before adding them to the water: This will help to prevent the eggs from breaking.
- Gently slide the eggs into the water: Do not drop them in, as this can cause them to break.
- Cook the eggs for 3-4 minutes for a runny yolk, or 4-5 minutes for a set yolk.
- Use a slotted spoon to remove the eggs from the water: This will help to prevent the eggs from breaking.
- Serve the eggs immediately: Poached eggs are best served immediately, as they will start to toughen up if they are left to sit.
Conclusion:
Poaching eggs is a simple and versatile cooking technique that can be used to create a variety of delicious dishes. With a little practice, you can poach eggs perfectly every time. So next time you're looking for a quick and easy breakfast, lunch, or dinner, give poached eggs a try!
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