Best 2 Poached Eggs In Ginger Syrup Recipes

**Poached Eggs in Ginger Syrup: A Culinary Journey of Sweet and Savory Delights**

Indulge in a symphony of flavors with poached eggs nestled in a delicate ginger syrup, a culinary fusion that tantalizes the taste buds. This unique dish combines the richness of eggs with the aromatic warmth of ginger, creating a harmonious balance of sweet and savory notes. Discover the simplicity and elegance of this dish, complemented by three additional recipes that elevate the poached egg experience. Embark on a culinary journey of poached egg variations, from a classic Eggs Benedict with a twist to a hearty Shakshuka with a medley of Mediterranean flavors. Let your taste buds rejoice as you explore the versatility of poached eggs, transformed into culinary masterpieces.

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PERFECT POACHED EGGS

Perfect Poached Eggs image

Provided by Alton Brown

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
TIP: Use this whirlpool method when poaching a single serving (one or two eggs). For bigger batches, heat the water, salt and vinegar in a 12-inch nonstick skillet and do not stir.
Add the egg: Carefully drop the egg into the center of the whirlpool. The swirling water will help prevent the white from "feathering," or spreading out in the pan.
Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Don't peek, poke, stir or accost the egg in any way.
Lift it out: Remove the egg with a slotted spoon and serve immediately. Alternatively, move the egg to an ice bath and refrigerate up to 8 hours. Reheat in warm water just before serving.

POACHED EGGS IN GINGER SYRUP

Poached Eggs in Ginger Syrup image

Syrup spiked with ginger goes great with poached eggs. This is a very simple and luxurious dessert to spring on your guests. Try and find small chicken eggs, also known as pullet eggs. Normal-sized eggs will work as well.

Provided by wiley

Categories Thai Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

3 cups water
1 cup white sugar
1 (2 inch) piece fresh ginger root, peeled and sliced
4 small eggs

Steps:

Combine the water and sugar together in a saucepan and bring to a boil. Reduce heat to medium-low; add the ginger slices and cook until fragrant, about 5 minutes.
Crack the eggs into individual bowls and gently drop them into the syrup. Cook the egg on one side until the white is partially set and opaque, about 3 1/2 minutes; gently turn over to cook the other side until egg white is opaque but not hard, and the yolk is still liquid, about 3 1/2 more minutes or to desired doneness. Spoon the eggs into individual bowls and spoon syrup over each egg. Garnish with the cooked ginger.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 50.8 g, Cholesterol 136.9 mg, Fat 3.7 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 115.6 mg, Sugar 50.3 g

Tips:

Use fresh, high-quality eggs for the best results.
Make sure the water is simmering gently before adding the eggs. If the water is boiling, the eggs will cook too quickly and may burst.
Use a slotted spoon to carefully place the eggs in the simmering water. Do not drop the eggs in, as this can cause them to break.
Cook the eggs for 3-4 minutes for a soft-boiled egg, 4-5 minutes for a medium-boiled egg, or 6-7 minutes for a hard-boiled egg.
When the eggs are done cooking, remove them from the water and immediately transfer them to a bowl of ice water to stop the cooking process.
Once the eggs are cool, peel them and enjoy them as desired.

Conclusion:

Poached eggs in ginger syrup is a delicious and elegant dish that is perfect for a special breakfast or brunch. The eggs are cooked in a sweet and flavorful syrup, and they can be served with a variety of toppings, such as fresh fruit, yogurt, or granola. The poaching method is also a gentle way to cook eggs, which helps to preserve their delicate flavor and texture. Whether you are a seasoned cook or a beginner, poached eggs in ginger syrup is a recipe that you are sure to enjoy.