Best 3 Plum Preserves Sweet And Sour Sauce Recipes
**Discover the Sweet and Tangy Delights of Plum Preserves: A Journey Through Culinary Perfection**
Indulge your senses in the exquisite world of plum preserves, a culinary masterpiece that tantalizes taste buds with its harmonious blend of sweetness and tanginess. These delectable treats, crafted from the finest plums, capture the essence of summer's bounty, transforming it into a versatile condiment that elevates any meal or snack. Whether you prefer a classic rendition or a unique twist, our collection of plum preserve recipes offers a delightful array of flavors and textures to satisfy every palate. Embark on a culinary adventure as we explore the art of creating this delectable spread, unlocking the secrets of its sweet-tart balance and showcasing its endless possibilities in both savory and sweet dishes.
PLUM PRESERVES SWEET AND SOUR SAUCE
WARNING!! This makes so much you may have to put in mason, or baby food jars and give to friends.
Provided by Debbie Gurley @DebGurl
Categories Dips
Number Of Ingredients 8
Steps:
- Heat pineapple with syrup, sugar, 1 cup water, vinegar and soy sauce to boiling.
- Mix cornstarch and 2 tablespoons cold water, stir into pineapple mixture.
- Heat to boiling, stirring constantly. Cool to room temperature, stir in plum jam. Cover and refrigerate. Serve with egg rolls and wontons.
PLUM PRESERVES
Make and share this Plum Preserves recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 50m
Yield 5 1/2 pints
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large saucepot.
- Bring to a boil, stirring until sugar dissolves.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle into hot jars, leaving 1/4 inch head space.
- Adjust two-piece lid caps.
- Process 15 minutes in a boiling water canner.
QUICK PLUM PRESERVES
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour.
- Discard cinnamon stick and cool preserves. Transfer to an airtight container and chill, covered.
Tips:
- Choose ripe, flavorful plums. This will ensure that your preserves have the best possible flavor.
- Use a combination of sweet and sour plums. This will give your preserves a more complex flavor profile.
- Add spices and herbs to your preserves. This can add a unique and delicious flavor to your preserves.
- Cook your preserves in a slow cooker or on the stovetop over low heat. This will help to prevent the preserves from burning.
- Let your preserves cool completely before storing them. This will help to prevent the preserves from crystallizing.
Conclusion:
Plum preserves are a delicious and versatile condiment that can be used in a variety of dishes. They can be enjoyed on toast, crackers, or ice cream, or used as a glaze for chicken or pork. Plum preserves can also be used in baking, such as pies and tarts. No matter how you choose to enjoy them, plum preserves are sure to be a hit.
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