Best 4 Plum Preserves Recipes
**Plum Preserves: A Taste of Sweet and Tangy Delight**
Indulge in the lusciousness of plum preserves, a culinary masterpiece that captures the essence of summer's bounty. These delectable treats are a symphony of flavors, a harmonious blend of sweet and tangy notes that dance on your palate. Whether you prefer the classic whole plum preserves, the elegant simplicity of plum butter, or the vibrant burst of flavor in spiced plum preserves, this article has a recipe for every taste. Embark on a culinary journey as we explore the art of crafting these exquisite preserves, transforming humble plums into culinary treasures.
PLUM PRESERVES
Make and share this Plum Preserves recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 50m
Yield 5 1/2 pints
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large saucepot.
- Bring to a boil, stirring until sugar dissolves.
- Cook rapidly almost to gelling point.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle into hot jars, leaving 1/4 inch head space.
- Adjust two-piece lid caps.
- Process 15 minutes in a boiling water canner.
OLD FASHION YELLOW PLUM PRESERVES
Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. She even left the pits in and it was the only thing that slowed us down! The preserves were plums suspended in a thick syrup that was amazing on ice cream or served with cream and toast. Cook it a little longer and you will have a jam consistency. You can also substitute the yellow plums for Italian plums. Add a little 4 tablespoons brandy just before placing into jars if you are not planning to serve this to minors!
Provided by Kim A. Heaphy
Categories < 60 Mins
Time 35m
Yield 6 250 ml jars
Number Of Ingredients 4
Steps:
- Combine all ingredients and bring to boil slowly, stirring occasionally, until sugar is dissolved. Cook quickly until jelly point (approximate 13 - 20 minutes) stirring frequently to prevent sticking.
- Pour into sterilized jars.
QUICK PLUM PRESERVES
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour.
- Discard cinnamon stick and cool preserves. Transfer to an airtight container and chill, covered.
PEACHY PLUM PRESERVES
Sweet peaches combined with tart plums make an everyday spread something special.
Provided by Renee Pottle
Categories Homemade Jam
Time 6h40m
Yield 7 half pints
Number Of Ingredients 3
Steps:
- Combine the fruit and sugar in a large mixing bowl. Stir to mix well.
- Cover and let sit at room temperature for 6 hours, or up to 24 hours in the refrigerator.
- Spoon into a large Dutch oven.
- Bring slowly to a boil, stirring frequently.
- Boil gently until the fruit becomes almost clear and the syrup is thick, 40 - 50 minutes, stirring often to prevent sticking.
- Ladle into clean, ½ pint jars. Cover with two-piece caps.
- Process in a water bath canner for 15 minutes.
Tips:
- Choose ripe, juicy plums for the best flavor.
- If you don't have a candy thermometer, you can test the preserves by placing a small amount on a cold plate. If it wrinkles when you push it with your finger, it's ready.
- To make the preserves even more flavorful, you can add a variety of spices, such as cinnamon, nutmeg, or cloves.
- Plum preserves can be used in a variety of ways, such as on toast, pancakes, waffles, or ice cream. They can also be used as a filling for pies and tarts.
- Plum preserves can be stored in a cool, dark place for up to a year.
Conclusion:
Plum preserves are a delicious and versatile condiment that can be enjoyed in a variety of ways. They are easy to make and can be stored for up to a year, making them a great way to enjoy the taste of summer all year long.
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