Indulge in the delectable flavors of plum pound cake, a classic dessert with a rich history and timeless appeal. This dense, moist cake boasts a tender crumb, studded with juicy plums and enveloped in a sweet, crispy crust. Its origins can be traced back to the 17th century, evolving from simple pound cakes made with equal parts of flour, butter, sugar, and eggs. Over time, variations emerged, incorporating spices, dried fruits, and citrus zests to enhance its flavor profile. Today, the plum pound cake stands as a beloved treat, enjoyed worldwide for its comforting texture and nostalgic charm. This recipe collection offers a range of variations, from traditional to modern, ensuring there's a perfect plum pound cake for every palate.
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PLUM POUND CAKE
Who would have thought we would be eating baby food as adults??? You have to try this to believe how good it is. My niece, Kristen, gave me this recipe when she was a little girl. She wrote it out for me :-)
Provided by Cathie Valentine
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Mix together flour, sugar and oil using an electric mixer. Add eggs, baby food and nuts, mixing well. Pour into a tube pan. Bake at 325 degrees for 1 hour. Let cake cool completely.
- 2. Make the icing by mixing cream cheese and butter until smooth using an electric mixer. Slowly add the powdered sugar and vanilla. Ice the cake.
- 3. **Note** may add some red food coloring to make the cake more vibrant.
POPPY SEED POUND CAKE WITH PLUM PLUOT COMPOTE
Provided by Andrea Albin
Categories Cake Mixer Egg Dessert Bake Picnic Backyard BBQ Lemon Plum Summer Poppy Butter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Make pound cake:
- Preheat oven to 350°F with rack in middle. Butter and flour a 9- by 5-inch loaf pan.
- Whisk together flour, poppy seeds, baking powder, and salt.
- Scrape seeds from vanilla bean with tip of a paring knife into a bowl, then add butter and sugar and beat with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes. Add eggs 1 at a time, beating well after each addition. At low speed, add flour mixture in 3 batches, alternating with half-and-half, beginning and ending with flour, and mixing until just incorporated.
- Spoon batter into loaf pan, smoothing top.
- Bake until golden-brown and a wooden pick inserted into center comes out with crumbs adhering, 1 to 1 1/4 hours. Cool in pan 30 minutes. Run a knife around edge of cake to loosen, then invert cake onto a rack. Cool completely, right side up.
- Make Compote:
- Stir together fruit, 3/4 cup sugar, 1/2 teaspoon zest, and lemon juice in a heavy medium saucepan. Simmer, stirring occasionally, until fruit begins to fall apart and liquid is slightly syrupy, about 30 minutes. Remove from heat and stir in remaining 1/2 teaspoon zest, nutmeg, and more sugar if desired. Transfer to a bowl to cool. Serve warm or at room temperature.
Tips:
- Prep your ingredients beforehand. This includes measuring and gathering all your ingredients, as well as greasing and flouring your baking pan. This will help ensure that your cake comes out perfectly.
- Use fresh, ripe plums. This will give your cake the best flavor and texture. If you can't find fresh plums, you can use frozen or canned plums, but be sure to drain them well before using.
- Don't overmix the batter. Overmixing can make your cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake at the correct temperature. The temperature will vary depending on the recipe you're using, but most plum pound cakes are baked at 350 degrees Fahrenheit.
- Don't overbake the cake. Overbaking can make your cake dry and crumbly. Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will help the cake set and develop its full flavor.
Conclusion:
Plum pound cake is a delicious and versatile dessert that can be enjoyed all year round. With its moist texture, sweet and tart flavor, and beautiful appearance, it's sure to be a hit at any gathering. So next time you're looking for a special treat, give plum pound cake a try. You won't be disappointed!
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