Best 2 Plum Good Chicken Thighs Recipes

Indulge in a culinary journey with our tantalizing collection of plum-infused chicken thigh recipes, where sweet and savory flavors dance harmoniously. Embark on a taste adventure with our featured recipe - Plum Good Chicken Thighs, a delightful blend of juicy chicken thighs, succulent plums, aromatic spices, and a touch of tangy Dijon mustard. This delectable dish promises a burst of flavors that will leave you craving for more.

Additionally, explore our variations of this flavorful dish, including the delectable Plum and Prosciutto Stuffed Chicken Thighs, where tender chicken thighs are stuffed with a savory mixture of plums, prosciutto, and herbs, then roasted to perfection. For a tangy twist, try our Plum and Ginger Chicken Thighs, where the vibrant flavors of plums and ginger create a harmonious balance that will tantalize your taste buds.

Craving a sweet and spicy kick? Look no further than our Plum and Sriracha Chicken Thighs, where the heat of sriracha is perfectly complemented by the sweetness of plums. And for a healthier option, our Grilled Plum and Herb Chicken Thighs offer a delightful combination of grilled chicken, juicy plums, and a medley of herbs, resulting in a dish that is both flavorful and nutritious.

Here are our top 2 tried and tested recipes!

PLUM GOOD CHICKEN THIGHS

Plum Good Chicken Thighs image

My mom gave me this sweet, tender, and tasty recipe for chicken thighs. A different twist on chicken with wonderful flavor! Pairs well with Asian-inspired side dishes, either rice or vegetables.

Provided by Jennici

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

3 green onions
1 pound skinless, boneless chicken thighs
1 teaspoon Chinese five-spice powder
½ teaspoon salt
2 tablespoons olive oil
½ cup plum jam
½ cup chicken broth
2 tablespoons balsamic vinegar

Steps:

Finely chop 2 tablespoons of green onions and set aside for the garnish. Cut remaining green onions into 1-inch pieces.
Toss chicken thighs with five-spice powder and salt in a bowl.
Heat oil in a skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Transfer to a plate, leaving drippings in the skillet.
Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Stir in plum jam, chicken broth, and balsamic vinegar. Bring to a boil. Reduce heat to medium and return thighs to the skillet. Cook until syrupy, turning a few times to coat, about 5 minutes. Garnish with reserved green onions.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 30.3 g, Cholesterol 70.8 mg, Fat 15 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 3.2 g, Sodium 504.9 mg, Sugar 27 g

PLUM GOOD CHICKEN THIGHS

Plum Good Chicken Thighs image

My mom gave me this wonderful, sweet, tender, tasty recipe for chicken thighs. A different twist on chicken- wonderful flavor! Pairs well with asian inspired side dishes.

Provided by Jennici

Categories Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken thighs (4-6 pieces)
1 tablespoon Chinese five spice powder
3 green onions or 3 scallions
2 tablespoons canola oil
1/2 cup chicken broth
1/2 cup plum jam
2 tablespoons balsamic vinegar
1/2 teaspoon salt

Steps:

In bowl, toss thighs with five-spice powder and salt. Finely chop green onions (enough to total 2 tbsp.) reserve for garnish. Cut remainder of onions into 1 inch pieces, set aside.
In skillet, heat oil on medium heat. Add thighs and cook 10 minutes (or until browned/no pink), turning once. Transfer to plate.
In drippings left in skillet, medium heat, cook 1 inch onion pieces 4 minutes (lightly browned). Stir in broth, jam, vinegar; heat to boiling.
Reduce heat to medium, put thighs in pan for five-ten minutes or until syrupy. Turn chicken a few times to coat with syrup. Garnish with finely chopped green onions.
Pairs well with asian themed side dishes, rice, vegetables.

Nutrition Facts : Calories 326.2, Fat 11.7, SaturatedFat 1.7, Cholesterol 94.4, Sodium 498.6, Carbohydrate 30.4, Fiber 0.7, Sugar 21.3, Protein 23.4

Tips:

To ensure the chicken thighs are cooked evenly, ensure they are all of a similar size. If they are not, the smaller ones may overcook while the larger ones are still undercooked.
Do not overcrowd the pan when searing the chicken thighs. This will prevent them from cooking evenly and becoming crispy.
The chicken thighs should be cooked over medium heat so that they have time to brown and cook through without burning.
To prevent the sauce from burning, stir it frequently and reduce the heat if necessary.
Serve the chicken thighs with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This recipe for Plum Good Chicken Thighs is a delicious and easy way to prepare chicken. The chicken is juicy and flavorful, and the plum sauce is sweet and tangy. This dish is perfect for a weeknight meal or a casual gathering. With a few simple tips, you can make this recipe your own and enjoy a delicious and satisfying meal.