Best 2 Plum Glazed Turkey Tenderloins Recipes

Indulge in the delectable flavors of tender, juicy turkey tenderloins glazed with a sweet and tangy plum sauce, complemented by a medley of aromatic herbs and spices. This delectable dish, infused with the essence of fall, promises a culinary experience that will tantalize your taste buds. Dive into the vibrant flavors of our carefully curated recipes, ranging from the classic Plum Glazed Turkey Tenderloins to the tantalizing Turkey Tenderloins with Pomegranate Glaze and the savory Herb Roasted Turkey Tenderloins. Each recipe offers a unique twist on this versatile protein, ensuring a delightful symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PLUM-GLAZED TURKEY TENDERLOINS

Grilled Plum-Glazed Turkey Tenderloins image

Plum jam is the flavor secret for the sweetest grilled turkey.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup plum jam
1/4 cup dry sherry or Progresso™ chicken broth (from 32-oz carton)
2 tablespoons olive or vegetable oil
2 teaspoons chopped fresh rosemary leaves
1 1/2 teaspoons garlic salt
1/4 teaspoon pepper
1 medium onion, finely chopped (1/2 cup)
2 lb turkey breast tenderloins (about 6 tenderloins)

Steps:

In small bowl, mix all ingredients except turkey. In shallow glass dish, place turkey. Pour half of the plum mixture over turkey; turn turkey to coat. Cover dish; refrigerate 30 minutes, turning once. Reserve remaining half of plum mixture to serve with turkey.
Heat gas or charcoal grill for indirect-heat cooking. Remove turkey from marinade; reserve marinade for basting.
Place turkey on grill for indirect cooking. Cover grill; cook over medium-high heat 25 to 30 minutes, turning and brushing occasionally with reserved marinade, until juice of turkey is clear when center of thickest part is cut (170°F). Discard any remaining marinade. Heat reserved plum mixture. Serve with sliced turkey.

Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 100 mg, Fat 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 17 g, TransFat 0 g

PLUM-GLAZED TURKEY TENDERLOINS

Plum-Glazed Turkey Tenderloins image

Enjoy these herb and fruit marinated turkey breast tenderloins that are grilled for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup plum jam or any fruit jam
1/4 cup dry sherry or chicken broth
2 tablespoons olive or canola oil
1 medium onion, finely chopped (1/2 cup)
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1 1/2 teaspoons garlic salt
1/4 teaspoon pepper
1 1/2 pounds turkey breast tenderloins (about 3 tenderloins)

Steps:

Mix all ingredients except turkey in medium bowl. Place turkey in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Pour half of the plum mixture over turkey; turn turkey to coat. Reserve remaining half of plum mixture. Cover dish or seal bag and refrigerate 30 minutes, turning once.
If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
Remove turkey from marinade; reserve marinade for basting. Cover and grill turkey over drip pan or over unheated side of gas grill and 4 to 6 inches from medium-high heat 25 to 30 minutes, turning and brushing with reserved basting marinade occasionally, until juice of turkey is no longer pink when centers of thickest pieces are cut. Discard any remaining basting marinade.
Heat reserved plum mixture. Serve with sliced turkey.

Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 24 g, TransFat 0 g

Tips:

Use a meat thermometer: This is the best way to ensure that your turkey tenderloins are cooked to perfection. Insert the thermometer into the thickest part of the tenderloin and cook until it reaches an internal temperature of 165°F (74°C).

Don't overcrowd the pan: If you're cooking multiple tenderloins, make sure to give them enough space in the pan so that they can cook evenly. Overcrowding the pan will prevent the tenderloins from browning properly.

Baste the tenderloins regularly: This will help to keep them moist and prevent them from drying out. You can use a brush or a spoon to baste the tenderloins with the plum glaze.

Let the tenderloins rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish. Let the tenderloins rest for 5-10 minutes before carving.

Conclusion:

Plum-glazed turkey tenderloins are a delicious and easy-to-make dish that is perfect for any occasion. The tenderloins are cooked to perfection and glazed with a sweet and tangy plum sauce that is sure to please everyone at the table. Serve the tenderloins with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad, and enjoy!