Best 2 Plum Flummery Recipes
**Plum Flummery: A Refreshing Summer Treat with Variations**
As the summer sun warms our days, it's time to indulge in refreshing and delightful desserts that tantalize our taste buds. Among these summer delights, plum flummery stands out as a classic treat with a history dating back centuries. This simple yet elegant dessert combines the natural sweetness of plums with the creaminess of dairy, creating a smooth and delectable dish that's perfect for any occasion. In this article, we'll explore the origins of plum flummery and present a collection of recipes that showcase its versatility, from traditional to modern interpretations. Whether you prefer a classic plum flummery with its rustic charm or a modern twist with unique flavor combinations, you'll find inspiration in these recipes. So, let's embark on a culinary journey and discover the delightful world of plum flummery, a timeless dessert that promises to cool you down and satisfy your sweet cravings.
MATCHA MOUSSE
Light matcha mousse, quick and easy.
Provided by Poe Limkul
Categories Desserts Mousse Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve gelatin in 4 tablespoons hot water in a bowl. Set aside.
- Mix brown sugar and egg yolks together in a medium bowl. Set aside.
- Heat milk in a saucepan over low heat, about 5 minutes. Stir in gelatin mixture until dissolved, making sure not to overheat milk. Remove from heat. Pour milk mixture into egg mixture gradually, stirring well.
- Mix 2 tablespoons hot water and green tea powder together in a bowl. Set bowl of gelatin mixture on top of a bowl filled with ice water; stir matcha paste into mixture as it cools.
- Whip heavy cream in a bowl using an electric mixer until firm but not yet forming peaks, about 3 minutes. Add to matcha mixture; stir well until fully incorporated, about 1 minute.
- Pour mousse evenly into 8 serving glasses. Chill in the refrigerator at least 2 hours.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10 g, Cholesterol 94.4 mg, Fat 12.7 g, Protein 2.4 g, SaturatedFat 7.6 g, Sodium 30.2 mg, Sugar 8.2 g
FLUMMERY
Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
Provided by Esther Clark
Categories Dessert, Treat
Time 10m
Yield Serves 6-8
Number Of Ingredients 3
Steps:
- Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
- Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use ripe, juicy plums. This will give your flummery the best flavor.
- If you don't have access to fresh plums, you can use frozen or canned plums. Just be sure to thaw them before using.
- You can use any type of sweetener you like in this recipe. Sugar, honey, or maple syrup are all good options.
- If you want a thicker flummery, use more cornstarch. If you want a thinner flummery, use less cornstarch.
- Be sure to stir the flummery constantly while it is cooking. This will prevent it from scorching.
- Serve the flummery warm or cold. It is also delicious served with a dollop of whipped cream or ice cream.
Conclusion:
Plum flummery is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a sweet treat, give plum flummery a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
