Best 2 Plum Clafoutis Recipes
Indulge in the delectable flavors and textures of a classic French dessert, clafoutis. This rustic tart features a creamy custard filling studded with juicy, ripe plums, all enveloped in a tender and slightly crisp crust. Originating in the Limousin region of central France, clafoutis is a versatile dish that can be enjoyed as a breakfast pastry, a sweet afternoon treat, or an elegant dessert. This article presents a collection of clafoutis recipes that cater to diverse dietary preferences and skill levels, ensuring that everyone can relish this timeless delicacy. From the traditional plum clafoutis to gluten-free and vegan variations, these recipes offer a delightful symphony of flavors and textures that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
PLUM CLAFOUTIS
Steps:
- Preheat the oven to 400 degrees. Arrange 2 racks equally spaced in the oven. Place six (6 1/2-inch) individual gratin dishes on 2 sheet pans.
- In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and the 2/3 cup sugar on medium speed, until blended. Lower the speed and add the flour, cream, milk, and Armagnac. Whisk in the star anise and salt just until combined and set aside for 10 minutes. The batter will look like pancake batter.
- Cut the plums in half through the stem, discard the pits, and cut each half in wedges, again cutting through the stem. Distribute half a plum to each gratin dish, placing them in a pinwheel pattern. Distribute the batter evenly in the gratins (the plums will only be half immersed in the batter) and bake for 35 to 40 minutes, until the edges are golden brown and the custard is just set.
- Sprinkle with the orange zest and serve hot or warm.
PLUM CLAFOUTIS
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Provided by Steven Satterfield
Categories Dessert Kid-Friendly Plum Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F. Butter a cast iron skillet and set aside. Trim the plums into wedges that are 1/4 inch wide on the skin side of the cut. Toss the plums with 1/3 cup of the granulated sugar, and arrange them evenly in the skillet and set aside. In a medium bowl, whisk the eggs with the remaining 1/3 cup sugar, flour, and salt. Whisk in the milk and vanilla. Pour the batter into the skillet, and place on the center rack in the oven. Bake just until set, about 1 hour. When cooled, remove from the skillet and slice into wedges. Dust with confectioners' sugar before serving.
Tips:
- Choose ripe, juicy plums. This will ensure that your clafoutis is bursting with flavor.
- Don't overmix the batter. A few lumps are okay; overmixing will make the clafoutis tough.
- Use a well-greased baking dish. This will prevent the clafoutis from sticking.
- Bake the clafoutis until the center is just set. Overbaking will make it dry.
- Serve the clafoutis warm or at room temperature. It's also delicious chilled.
Conclusion:
Clafoutis is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with a variety of fruits, nuts, and spices. Whether you're looking for a simple weeknight dessert or a special occasion showstopper, clafoutis is sure to please.
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