Indulge in the hearty and comforting goodness of Plaza III Steak Soup, a classic dish that has tantalized taste buds for generations. Originating from the renowned Plaza III restaurant in Kansas City, this soup boasts a rich and flavorful broth brimming with tender steak, an array of vegetables, and a medley of herbs and spices. As you savor each spoonful, the symphony of flavors will transport you to a realm of culinary delight, leaving you craving for more.
Embark on a culinary journey as we present you with a collection of Plaza III Steak Soup recipes that capture the essence of this timeless dish. Discover the traditional version, meticulously crafted with prime steak, fresh vegetables, and a secret blend of seasonings. For a modern twist, explore variations that incorporate unique ingredients like mushrooms, roasted peppers, or a touch of red wine. And for those seeking a lighter alternative, delve into a low-carb version that doesn't compromise on taste.
Prepare to warm your soul with Plaza III Steak Soup, a dish that epitomizes comfort, flavor, and culinary heritage. Whether you're a seasoned chef or a home cook looking to impress, these recipes will guide you in creating a masterpiece that will leave your family and friends clamoring for seconds. So, gather your ingredients, fire up the stove, and let's embark on a delicious adventure together.
STEAK SOUP
This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long.
Provided by FoodieFamily4
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 19
Steps:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
- In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
- Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 26.9 g, Cholesterol 84.1 mg, Fat 12.9 g, Fiber 4.4 g, Protein 36 g, SaturatedFat 4.6 g, Sodium 1118.2 mg, Sugar 6.3 g
KANSAS CITY STEAK SOUP
This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup.
Provided by CHEFSHAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 16
Number Of Ingredients 12
Steps:
- Make a roux by melting the butter or margarine, then stirring in the flour. Brown gently.
- Gradually add 2 cups of the water to the roux and stir until smooth. Add the remaining water, the carrot, onion, celery, frozen vegetables, canned tomatoes, and beef base granules.
- In a skillet saute the steak in 2 tablespoons butter or margarine until browned. Drain off all the grease. Add the browned steak to the soup and simmer, stirring occasionally, for 1 1/2 hours or until the vegetables are tender. Season to taste with freshly ground black pepper. Once cooked this soup may be frozen for later use.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 15.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 893.5 mg, Sugar 2.1 g
PLAZA I I I STEAK SOUP
Yet another copycat recipe claiming it's from the Plaza III Steak House in Kansas City. I will find this recipe!
Provided by CindiJ
Categories Steak
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
- Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
- Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
- While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
- Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.
PLAZA III STEAK SOUP
Steps:
- Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook one minute more, stirring constantly. Add Kitchen Bouquet, all other vegetables and ground chuck. Cook on medium heat 30 minutes, stirring occasionally. (Soup may be frozen for later use.)
STEAK SOUP
Provided by Sunny Anderson
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat a grill to medium-high. In a small bowl, combine cumin, garlic powder, thyme, salt, and pepper. Rub the spice blend over all of the steak pieces along with 1 tablespoon of the oil. Let rest at room temperature, about 15 minutes.
- Meanwhile, in a large pot, add the remaining 2 tablespoons of oil and heat over medium heat. Add the onions and saute until tender, about 4 minutes. Stir in the mushrooms and garlic and saute until mushrooms are tender, adding extra oil if needed. Pour in the broth, jalapenos and crushed tomatoes. Bring to a boil then reduce heat and simmer while beef cooks.
- On a hot grill sear steak until golden brown on both sides, about 5 minutes per side. Remove from grill to a cutting board and let rest 10 minutes. Cut beef into strips and stir into soup, along with spinach. Season soup, to taste. Transfer to serving bowls and top with a dollop of sour cream and tortilla chips.
PLAZA III STEAK SOUP RECIPE
Provided by smmthill
Number Of Ingredients 9
Steps:
- Brown ground beef; put beef and other ingredients in pot with quart water. Cook until veggies are soft. Melt 1 stick butter, mix in 3/4 c flour to make smooth paste. Stir paste into soup until thick.
Tips:
- Choose high-quality ingredients. The better the quality of your ingredients, the better your soup will taste. Look for fresh, flavorful vegetables and a high-quality steak.
- Don't overcrowd the pot. If you add too much meat or vegetables to the pot, they won't cook evenly and the soup will be watery. Add the ingredients in batches if necessary.
- Simmer the soup for at least 1 hour. This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. Be careful not to over-season the soup, as you can always add more seasoning later but it's difficult to take it out.
- Serve the soup with your favorite toppings. Some popular toppings for steak soup include sour cream, shredded cheese, and chopped green onions.
Conclusion:
Plaza III Steak Soup is a hearty, flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its tender steak, fresh vegetables, and rich broth, Plaza III Steak Soup is sure to be a hit with your family and friends.
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