Best 2 Plantation Milk Punch Recipes
Plantation Milk Punch is a classic Caribbean cocktail that dates back to the 17th century. It is traditionally made with rum, milk, sugar, nutmeg, and spices, and is known for its smooth, creamy texture and complex flavor. In this article, we'll provide you with two variations of this classic recipe: a traditional Plantation Milk Punch and a Spiced Plantation Milk Punch with a hint of cinnamon and clove.
Both recipes offer a unique and delightful twist on this beloved cocktail. The traditional recipe features a harmonious blend of dark rum, creamy milk, and a touch of vanilla extract, while the spiced variation adds a layer of warmth and complexity with the addition of cinnamon and clove. These recipes are perfect for any occasion, whether it's a summer gathering or a cozy evening at home.
PLANTATION PUNCH
This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)
Provided by TasteTester
Categories Low Protein
Time P1DT25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
- Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
- Pour in about 5 cups of the punch.
- Freeze until the punch is solid, at least overnight.
- Separately cover the remaining punch and pineapple cubes and refrigerate.
- When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
- Pour into a punch bowl.
- Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
- Unmold the ice ring into the punch and serve immediately.
Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1
PLANTATION MILK PUNCH
Make and share this Plantation Milk Punch recipe from Food.com.
Provided by Dana-MMH
Categories Punch Beverage
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or cocktail shaker, combine half-and-half, sugar, vanilla, and brandy Blend or shake vigorously.
- Pour into a glass packed with crushed ice.
- Sprinkle with nutmeg (if desired).
Tips:
- Choose Fresh Ingredients: Use high-quality, fresh fruits and spices to ensure the best flavor.
- Properly Prepare Fruits: Cut and muddle fruits properly to release their flavors and juices.
- Balance the Flavors: Adjust the amount of sugar and spices to your liking, creating a harmonious balance of flavors.
- Chill Thoroughly: Allow the Milk Punch to chill for at least 8 hours, or overnight, to develop its full flavor.
- Serve Chilled: Serve the Milk Punch chilled, over ice, or garnished with fresh fruits and spices.
Conclusion:
Plantation Milk Punch is a delightful and versatile cocktail that combines the flavors of tropical fruits, spices, and creamy milk. With its rich history and unique taste, it's a perfect drink to enjoy at any occasion. Whether you prefer a classic recipe or a modern twist, experimenting with different ingredients and techniques will allow you to create your own signature Milk Punch. So, gather your ingredients, let your creativity flow, and embark on a journey of flavor exploration with this timeless cocktail.
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