Best 4 Plain Jane Roasted Potatoes Recipes
**Roasted potatoes are a classic side dish that is loved by people of all ages. They are crispy on the outside, fluffy on the inside, and full of flavor. This recipe for Plain Jane Roasted Potatoes is the perfect way to make this classic dish. It is simple to follow and uses just a few ingredients. The potatoes are tossed in olive oil, salt, and pepper, then roasted in the oven until they are golden brown and delicious. In addition to the plain roasted potatoes, this article also includes recipes for Garlic Parmesan Roasted Potatoes, Lemon Herb Roasted Potatoes, and Spicy Roasted Potatoes. These variations add extra flavor and interest to the classic dish, making them perfect for any occasion.**
Here are our top 4 tried and tested recipes!
ROASTED CAJUN POTATOES
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
PLAIN JANE ROASTED POTATOES
Roasted potatoes with no herbs but a lot of taste. I came up with this combining several other roasted potatoes recipes I had tried and didn't want all the fuss of using any other ingredients. Good when you just want to use what you have on hand. Fresh ground pepper, kosher salt and butter is a must! Use a large baking dish.
Provided by atm1970
Categories Low Protein
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter over medium, set aside.
- Wash, dry and quarter potatoes. Keep skins on.
- Place potatoes in a baking dish and coat with olive oil making sure the potatoes are thoroughly coated.
- Add kosher salt and toss with potatoes.
- Add melted butter and toss with potatoes.
- Liberally ground pepper over potatoes and toss.
- Place dish uncovered in the oven. Cook potatoes for one hour or until potatoes are crispy and golden brown.
EASY ROASTED POTATOES
Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Provided by McCormick Spice
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g
ULTIMATE ROAST POTATOES
This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your roast potatoes are perfect for Sunday lunch or even Christmas dinner
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 4
Steps:
- Put a roasting tin in the oven (one big enough to take the potatoes in a single layer) and heat oven to 200C/fan 180C/gas 6.
- Peel 1kg potatoes and cut each into 4 even-sized pieces if they are medium size, 2-3 if smaller (5cm pieces).
- Drop the potatoes into a large pan and pour in enough water to barely cover them.
- Add salt, then wait for the water to boil. As soon as the water reaches a full rolling boil, lower the heat, put your timer on and simmer the potatoes uncovered, reasonably vigorously, for 2 mins.
- Meanwhile, put 100g duck or goose fat or 100ml olive oil into the hot roasting tin and heat it in the oven for a few mins, so it's really hot.
- Drain the potatoes in a colander then shake the colander back and forth a few times to fluff up the outsides.
- Sprinkle with 2 tsp flour and give another shake or two so they are evenly and thinly coated.
- Carefully put the potatoes into the hot fat - they will sizzle as they go in - then turn and roll them around so they are coated all over.
- Spread them in a single layer making sure they have plenty of room.
- Roast the potatoes for 15 mins, then take them out of the oven and turn them over.
- Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however long it takes to get them really golden and crisp. The colouring will be uneven, which is what you want.
- Scatter with Maldon salt and serve straight away.
Nutrition Facts : Calories 391 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.42 milligram of sodium
Tips For The Best Roasted Potatoes
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, when roasted.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch pieces.
- Toss the potatoes in oil and seasonings: This will help them crisp up and brown. Use a mixture of olive oil, salt, pepper, garlic powder, and paprika.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for 425 degrees Fahrenheit.
- Don't overcrowd the pan: Give the potatoes enough space to roast evenly. If you overcrowd the pan, they will steam instead of roast.
- Roast the potatoes until they are golden brown and tender: This usually takes about 20-30 minutes.
Conclusion
Roasted potatoes are an easy and versatile side dish that can be served with a variety of meals. They are crispy on the outside, tender on the inside, and full of flavor. With the right tips and techniques, you can make the best roasted potatoes every time.
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, when roasted.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch pieces.
- Toss the potatoes in oil and seasonings: This will help them crisp up and brown. Use a mixture of olive oil, salt, pepper, garlic powder, and paprika.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for 425 degrees Fahrenheit.
- Don't overcrowd the pan: Give the potatoes enough space to roast evenly. If you overcrowd the pan, they will steam instead of roast.
- Roast the potatoes until they are golden brown and tender: This usually takes about 20-30 minutes.
Conclusion
Roasted potatoes are an easy and versatile side dish that can be served with a variety of meals. They are crispy on the outside, tender on the inside, and full of flavor. With the right tips and techniques, you can make the best roasted potatoes every time.
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