Best 4 Piña Colada Frozen Dessert Recipes
Indulge in a tropical paradise with our delectable Piña Colada Frozen Dessert, a symphony of flavors that will transport you to a sun-kissed beach. This frozen treat combines the classic flavors of pineapple, coconut, and rum in a refreshing and creamy dessert. Perfect for any occasion, our Piña Colada Frozen Dessert is sure to be a hit with its creamy texture and burst of tropical flavors. We offer a variety of recipes to suit your preferences, including a classic version, a non-alcoholic version for those who prefer to avoid alcohol, and a vegan version for those with dietary restrictions. With its vibrant colors and tantalizing aroma, our Piña Colada Frozen Dessert is a feast for the senses that will leave you craving more. So, grab your blender and let's dive into the world of frozen delights!
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN PIñA COLADA
This Frozen Pina Colada is sweet, tropical, and perfect for a hot summer day! Easy to substitute with alternate rums, or even make it a virgin mocktail.
Provided by The Chunky Chef
Categories Drink
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients (except garnishes) to a blender, in the order they're listed above.
- Blend until smooth.
- Pour into serving glasses, and garnish as desired.
Nutrition Facts : Calories 442 kcal, Carbohydrate 56 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 42 mg, Fiber 3 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
PIñA COLADA FROZEN DESSERT
Betty Crocker's Heart Healthy Cookbook shares a recipe! Pineapple juice, coconut and rum added to ice cream create a cool tropical paradise.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix cracker crumbs, butter and sugar. Press into ungreased 8-inch square (2-quart) glass baking dish. Bake about 10 minutes or until dry. Cool completely, about 1 hour.
- In large bowl, beat ice cream, pineapple with juice and extracts with electric mixer on low speed just until blended. Spread in baked crust. Freeze about 6 hours or until firm.
- Remove dessert from freezer about 5 minutes before serving. Sprinkle coconut over top.
Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 10 g, TransFat 0 g
FROZEN PIñA COLADA COCKTAIL
Steps:
- Gather the ingredients.
- Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
- Pour into a chilled hurricane glass .
- Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.
Nutrition Facts : Calories 691 kcal, Carbohydrate 64 g, Cholesterol 34 mg, Fiber 10 g, Protein 4 g, SaturatedFat 29 g, Sodium 266 mg, Sugar 46 g, Fat 35 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
EASY PINA COLADA DESSERT
Evaporated milk, crushed pineapple and coconut are stirred into pineapple gelatin and chilled in dessert dishes for an easy treat with tropical taste.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add evaporated milk, pineapple and coconut; mix well.
- Pour evenly into 8 small dessert dishes.
- Refrigerate 3 hours or until firm. Top with the whipped topping just before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
Tips:
- Use fresh pineapple juice: Fresh pineapple juice gives the piña colada its signature flavor. If you can't find fresh pineapple juice, you can use canned pineapple juice, but be sure to choose one that is unsweetened.
- Use a good quality coconut cream: Coconut cream is the other key ingredient in a piña colada. Look for a coconut cream that is thick and creamy. You can also use coconut milk, but it will give the piña colada a thinner consistency.
- Don't be afraid to experiment with different flavors: Piña coladas are a versatile drink, so you can experiment with different flavors to find one that you like. Some popular variations include adding mango, strawberry, or banana.
- Garnish your piña colada with a pineapple wedge and a maraschino cherry: This will give your drink a festive look and make it even more enjoyable.
Conclusion:
Piña coladas are a delicious and refreshing drink that is perfect for any occasion. With just a few simple ingredients, you can make a piña colada that will transport you to a tropical paradise. So next time you're looking for a delicious and easy-to-make cocktail, give the piña colada a try!
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