Best 2 Pizzeria Crostini Recipes
Indulge in a delectable journey with Pizzeria Crostini, a symphony of flavors that captures the essence of an authentic Italian pizzeria. From the classic Margherita to the savory Fungi Misti, each recipe offers a unique taste experience, using fresh, high-quality ingredients that will tantalize your taste buds. Whether you're a seasoned pizzaiolo or just starting your culinary adventure, Pizzeria Crostini has something for everyone. Discover the secrets of crafting the perfect pizza dough, creating a flavorful tomato sauce, and selecting the finest toppings. Get ready to impress your friends and family with these mouthwatering recipes that bring the pizzeria experience right into your kitchen.
Here are our top 2 tried and tested recipes!
PIZZERIA CROSTINI
Make and share this Pizzeria Crostini recipe from Food.com.
Provided by KelBel
Categories Cheese
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Slice the baguette into 24 slices.
- Brush olive oil on both sides of each slice.
- Toast bread 3 inches from broiler for 1 minute per side.
- Rub one side of each piece of bread with peeled garlic clove.
- Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
- Bake at 400 degrees for one minute, until cheese melts.
Nutrition Facts : Calories 194.7, Fat 12.2, SaturatedFat 5.2, Cholesterol 28.1, Sodium 379.4, Carbohydrate 11.6, Fiber 1, Sugar 0.9, Protein 9.4
CHICKEN PIZZA CROSTINI
Although this isn't your typical crostini, it is delicious. My kids love it and could eat a meal of these.
Provided by mommyoffour
Categories Chicken
Time 33m
Yield 24 crostini
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Brush bread slices with oil; place on ungreased cookie sheet.
- Bake at 350 for 8 to 10 minutes or until crisp.
- Top each with pizza sauce, chicken, cheese and parsley.
- Bake at 350 for an additional 5 to 8 minutes or until topping is hot and cheese is melted.
- Serve warm.
Nutrition Facts : Calories 214.1, Fat 4.4, SaturatedFat 1.1, Cholesterol 9, Sodium 449.4, Carbohydrate 34.2, Fiber 2, Sugar 0.9, Protein 8.7
Tips:
- Use high-quality ingredients: The better the ingredients, the better your crostini will be. Look for fresh, ripe tomatoes, flavorful cheese, and crusty bread.
- Don't overcrowd the crostini: When assembling your crostini, don't pile on too many toppings. You want each bite to be a perfect balance of flavors and textures.
- Bake the crostini until the cheese is melted and bubbly: This will ensure that the cheese is gooey and delicious.
- Serve the crostini immediately: Crostini are best enjoyed fresh out of the oven. If you're making them ahead of time, store them in an airtight container in the refrigerator and reheat them in the oven before serving.
Conclusion:
Crostini are a delicious and easy appetizer that can be made with a variety of toppings. They're perfect for parties, potlucks, or a simple snack. With a little creativity, you can create crostini that are sure to please everyone.
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