Best 5 Pizzelle Italian Tradition Recipes
## A Bite Of Sweet And Crispy Italian Goodness: Pizzelle Cookies ##
Pizzelle cookies, a traditional Italian delicacy, are a crispy, golden-brown treat that has been enjoyed for centuries. Originating in the Abruzzo region of Italy, these cookies are known for their unique waffle-like shape and delicate anise flavor. The name "pizzelle" comes from the Italian word "pizze," meaning "small flat cakes." These delightful cookies are often served during holidays, celebrations, and special occasions, but their irresistible taste and versatility make them a favorite all year round.
This article presents a curated collection of pizzelle recipes, each offering a unique twist on this classic Italian cookie. From traditional anise-flavored pizzelles to modern variations infused with a variety of flavors, these recipes cater to every palate. Whether you prefer the classic simplicity of an original pizzelle or crave a more adventurous flavor combination, there's a recipe here to satisfy your sweet tooth.
Embrace the culinary heritage of Italy and embark on a delicious journey with our selection of pizzelle recipes. Discover the perfect balance of crispy and chewy texture, the delicate sweetness, and the delightful flavors that make these cookies so beloved. Indulge in the timeless tradition of pizzelles and create moments of joy with every bite.
ITALIAN PIZZELLE RECIPE
This Pizzelle Recipe will teach you how to make Italian Pizzelle Cookies, the oldest cookies in the world. Pizzelle are thin, snowflake shaped cookies that are thin and delicate. They are great served plain, with powdered sugar, nutella, or even ice cream!
Provided by The Foreign Fork
Time 20m
Number Of Ingredients 7
Steps:
- Add melted, cooled butter, vanilla, and anise seeds. Beat again.
- Add flour and baking powder to a bowl and sift into the egg mixture. Batter should be thick enough to be dropped by a spoon (a mix between pancake batter and cookie dough).
- Spray a pizzelle maker with nonstick spray and drop a tablespoon of mixture onto the pizzelle maker.
- Close the pizzelle maker and allow to cook until the pizzelles are brown. My maker takes about 24 seconds.
- Remove the pizzelle from the pizzelle maker and place flat on a cookie sheet to cool. Spray pizzelle maker with nonstick spray between each new round of pizzelle.
- Dust with powdered sugar if so desired. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 80 kcal, Carbohydrate 11 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 25 mg, Sodium 62 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
PIZZELLES III
This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.
Provided by Marianne Jungels
Categories World Cuisine Recipes European Italian
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
- Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
- For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.
Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g
PIZZELLES IV
You will need a pizzelle iron to make these traditional Italian cookies.
Provided by DIANE HARP
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the pizzelle iron.
- In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
- Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 17.3 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 8.5 g
TRADITIONAL ITALIAN PIZZELLES
Thin, light, and crisp - just the way I like them! You need to use a Pizzelle baker for these cookies, but the investment is well worth the raves and reviews (not to mention the requests) for these cookies wherever your bring them to share.
Provided by Donna LaMonica
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- In a large bowl, beat sugar and eggs.
- Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
- Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).
Nutrition Facts : Calories 67.4, Fat 3, SaturatedFat 1.8, Cholesterol 24.4, Sodium 44.3, Carbohydrate 8.9, Fiber 0.2, Sugar 4.2, Protein 1.2
Tips:
- Use the freshest ingredients possible. This will make a big difference in the flavor and texture of your pizzelle.
- Be careful not to overmix the batter. Overmixing will make the pizzelle tough.
- Heat your pizzelle iron to the correct temperature before cooking. If the iron is too hot, the pizzelle will burn. If it is too cold, the pizzelle will not cook properly.
- Cook the pizzelle until they are golden brown. This will ensure that they are cooked through.
- Let the pizzelle cool completely before storing them. This will help them to stay crispy.
Conclusion:
Pizzelle are a delicious and versatile Italian cookie that can be enjoyed by people of all ages. They are perfect for any occasion, from casual gatherings to formal parties. With a little practice, you can easily make pizzelle at home. So next time you are looking for a sweet treat, give pizzelle a try!
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