Best 4 Pizzaghetti Recipes
**Pizza Spaghetti: A Delightful Fusion of Italian Flavors**
Pizza spaghetti is a unique and innovative dish that combines the best of two beloved Italian classics: pizza and spaghetti. This culinary creation features a crispy pizza crust topped with a layer of savory spaghetti, a rich tomato sauce, and a generous sprinkling of melted cheese. The result is a mouthwatering combination of flavors and textures that is sure to satisfy even the most discerning palate.
This article presents three enticing variations of pizza spaghetti, each with its own distinct characteristics:
1. **Classic Pizza Spaghetti:** This traditional version features a simple tomato sauce and mozzarella cheese, providing a comforting and familiar taste that is perfect for those who appreciate classic Italian flavors.
2. **Meatball Pizza Spaghetti:** This hearty and flavorful recipe adds succulent meatballs to the mix, creating a dish that is packed with savory goodness. The meatballs are simmered in a rich tomato sauce, infusing the spaghetti and cheese with their delicious meaty flavor.
3. **Veggie Pizza Spaghetti:** This vibrant and colorful variation is perfect for vegetarians and those looking for a lighter option. It features a medley of fresh vegetables, such as bell peppers, onions, and zucchini, sautéed in a flavorful sauce. The combination of vegetables and cheese creates a delightful and healthy dish.
Whether you prefer the classic, meatball, or veggie version, pizza spaghetti is a versatile and customizable dish that can be tailored to your personal preferences. It's an excellent choice for a quick and easy weeknight meal or a fun and festive party dish. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!
CLASSIC PIZZAGHETTI
One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic.
Provided by SouthernChefinConne
Categories Meat
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
- Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
- Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
- Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.
PIZZAGHETTI
This dish is a one pot meal that all seem to love! I'm not gonna brag but I've made this by request so many times.
Provided by KatyMomma
Categories One Dish Meal
Time 25m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- brown hamburger meat & drain.
- mix in water, diced tomatoes, & tomato sauce.
- bring to a boil then add olives, noodles, mushrooms & olive oil.
- turn to medium low heat & let cook for 20-25 minute.
- you can top with parmesan cheese & serve with garlic bread! ENJOY!
Nutrition Facts : Calories 626.6, Fat 29.5, SaturatedFat 8.4, Cholesterol 77.1, Sodium 1335.9, Carbohydrate 60.1, Fiber 6.3, Sugar 10.3, Protein 31.5
PEPPERONI PIZZAGHETTI
WE WANT PIZZA! A dish I made up one night when my kids wanted pizza but we didn't have time. If you're really cheesy people, you can add more than the 1/2 cup I use.
Provided by ThatBobbieGirl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta until al dente.
- Drain well.
- Meanwhile, make the sauce.
- Heat non-stick deep skillet or dutch oven.
- Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
- Drain if your pepperoni is very fatty.
- Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
- Cook over medium heat just until hot, then toss with pasta.
- Sprinkle with parmesan cheese, toss& serve.
PIZZAGHETTI
This is a fun and super easy cross between pizza and spaghetti.
Provided by Susan Bradley
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 58.3 g, Cholesterol 42.4 mg, Fat 19.7 g, Fiber 5.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 1119.2 mg, Sugar 10.9 g
Tips:
- Choose high-quality ingredients: Using fresh, flavorful ingredients will make all the difference in your pizzaghetti. Look for ripe tomatoes, aromatic garlic, and flavorful herbs.
- Don't overcrowd the pan: When cooking the pizzaghetti, make sure not to overcrowd the pan. This will prevent the noodles from cooking evenly and will make the dish soggy.
- Use a large skillet: A large skillet will help to ensure that the noodles cook evenly and that there is enough room for all of the ingredients.
- Cook the noodles al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. The noodles should be slightly firm to the bite, not mushy.
- Use a flavorful sauce: The sauce is the key to a great pizzaghetti. Use a sauce that is rich, flavorful, and has a good balance of acidity and sweetness.
- Add plenty of cheese: Cheese is what makes pizzaghetti so irresistible. Use a combination of mozzarella and Parmesan cheese for the best results.
- Top with your favorite toppings: Once the pizzaghetti is cooked, you can top it with your favorite toppings. Some popular options include pepperoni, sausage, mushrooms, bell peppers, and onions.
Conclusion:
Pizzaghetti is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its combination of pasta, sauce, cheese, and toppings, pizzaghetti is sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give pizzaghetti a try.
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