Best 3 Pizza Wrap Recipes

Indulge in the tantalizing flavors of pizza wrapped in a soft, delectable tortilla! Our curated collection of pizza wrap recipes offers a symphony of tastes, textures, and culinary creativity. From the classic pepperoni and mozzarella combo to innovative takes with sun-dried tomatoes, arugula, and tangy goat cheese, these wraps are sure to satisfy any pizza lover's cravings.

For those seeking a quick and easy meal, the 10-minute Pizza Wrap is your go-to recipe. With just a few simple ingredients, you can have a satisfying pizza wrap ready in no time. Craving a vegetarian option? Look no further than the Veggie Supreme Pizza Wrap, bursting with colorful bell peppers, juicy mushrooms, and spinach.

If you're a fan of spicy flavors, the Jalapeño Popper Pizza Wrap is a must-try. The combination of creamy jalapeño poppers, melted cheese, and tangy salsa will leave your taste buds tingling with delight. And for a unique twist on the classic, try the BBQ Chicken Pizza Wrap, where smoky barbecue sauce, tender chicken, and crispy bacon come together in perfect harmony.

With various recipes to choose from, our pizza wrap collection caters to every palate and preference. So, gather your ingredients, preheat your skillet, and embark on a culinary journey that will redefine your pizza experience.

Check out the recipes below so you can choose the best recipe for yourself!

GREEK GRILLED PIZZA FROM REYNOLDS WRAP®

Greek Grilled Pizza from Reynolds Wrap® image

This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
1 (14 ounce) package pre-made pizza dough
2 tablespoons olive oil
1 tablespoon dried oregano
2 teaspoons lemon zest
½ green bell pepper, chopped
¼ red onion, chopped
8 cherry tomatoes, cut in half, or more to taste
8 kalamata olives, pitted and cut in half, or more to taste
½ cup crumbled feta cheese
½ cup shredded mozzarella cheese
Salt and pepper

Steps:

Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.
Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.
Grill 15 to 20 minutes in covered grill over indirect heat.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 52.7 g, Cholesterol 25.7 mg, Fat 18.7 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 5.5 g, Sodium 1123.5 mg, Sugar 6.9 g

PIZZA WRAP

Pizza Wrap image

The wraps reheat nicely in the microwave or just throw them in a oiled frying pan for a few minutes to warm them up. Feel free to play with the ingredients or the flavor of the tortilla shell. Stacey

Provided by Stacey Sweet

Categories Cheese

Time 45m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 12-inch tortilla
1 -2 tablespoon extra virgin olive oil
1 tablespoon parmesan cheese or 1 tablespoon romano cheese
1 ounce thinly sliced provolone cheese
1 ounce thinly sliced pepperoni or 1 ounce sausage
1 ounce shredded mozzarella cheese
1 ounce roasted red pepper

Steps:

Preheat oven to 400°F.
Lightly oil tortilla with extra virgin olive oil.
Sprinkle on parmesan or romano cheese.
Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
Sprinkle on the mozzarella cheese.
Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
Place on a hot frying pan seam side down.
Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
Bake for 12-15 minutes, until golden brown.

PEPPERONI PIZZA WRAP

PEPPERONI PIZZA WRAP image

Categories Beef

Yield 2 people

Number Of Ingredients 1

Ingredients

2 (8-inch) flour tortillas 2 Tablespoons tomato sauce 3/4 ounce sliced pepperoni 1/4 cup shredded mozzarella cheese 2 Tablespoon grated parmesan cheese 1/4 teaspoon each dried oregano and garlic powder

Steps:

Spread half the tomato sauce on each tortilla. Top each with half the remaining ingredients. Fold in sides and roll. Place one wrap in each well.

Tips:

- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a good quality pizza sauce will make all the difference. - Don't overfill the wraps. Too much filling will make them difficult to fold and eat. - Cook the wraps until they are golden brown and crispy. This will help to seal in the flavors and prevent them from falling apart. - Serve the wraps with your favorite dipping sauce. Marinara sauce, ranch dressing, or blue cheese dressing are all great options.

Conclusion:

Pizza wraps are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or as a fun snack. With so many different variations to choose from, there is sure to be a pizza wrap that everyone will love. So next time you are looking for a new and exciting way to enjoy pizza, give these wraps a try. You won't be disappointed!

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