Best 2 Pizza Without The Red Sauce Recipes

Pizza is a beloved dish enjoyed worldwide, and it's often associated with its classic red sauce. However, there are many variations of pizza, and one popular option is pizza without the red sauce. This type of pizza can be just as delicious and satisfying as traditional pizza, and it offers a unique flavor profile that is sure to please even the most discerning palate.

This article presents a collection of mouthwatering pizza recipes that showcase the versatility of pizza without red sauce. From a simple Margherita pizza with fresh mozzarella, basil, and tomatoes to a more elaborate pizza topped with roasted vegetables, pesto, and goat cheese, there's something for every taste. You'll also find recipes for unique takes on pizza, such as a breakfast pizza with eggs, bacon, and cheese or a dessert pizza with Nutella, bananas, and marshmallows. With so many options to choose from, you're sure to find the perfect pizza recipe to satisfy your cravings. So, get ready to embark on a culinary journey and discover the delightful world of pizza without the red sauce.

Check out the recipes below so you can choose the best recipe for yourself!

NO-COOK PIZZA SAUCE

No-Cook Pizza Sauce image

Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

1 clove garlic, peeled
1 can (28 ounces) whole peeled tomatoes in juice
1 tablespoon extra-virgin olive oil
Kosher salt

Steps:

Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.

PIZZA WITHOUT THE RED SAUCE

Pizza Without the Red Sauce image

Still has a light tomato taste from the sun-dried tomato pesto. Recipe courtesy of aimee from allrecipes.com.

Provided by Sandi From CA

Categories Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons minced garlic
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil leaves
1 teaspoon dried oregano
1 tablespoon grated parmesan cheese
1 unbaked pizza crust
1 tomatoes, sliced
1 bunch fresh spinach, torn
1 sweet onion, sliced
1 fresh jalapeno pepper, chopped
1 (6 ounce) package feta cheese, crumbled

Steps:

Preheat oven according to pizza crust package directions.
In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
Bake according to pizza crust package directions.

Nutrition Facts : Calories 126.7, Fat 9.8, SaturatedFat 5.6, Cholesterol 28.2, Sodium 316.9, Carbohydrate 5.8, Fiber 1.5, Sugar 2.2, Protein 5.2

Tips:

Use a variety of toppings to create a unique and flavorful pizza. Some popular options include grilled chicken, roasted vegetables, and fresh herbs.
Be creative with your crust. You can use a traditional pizza dough, or try something different like a cauliflower crust or a whole wheat crust.
Don't be afraid to experiment with different cheeses. There are many delicious cheeses that can be used on a white pizza, such as mozzarella, ricotta, Parmesan, and goat cheese.
Use high-quality ingredients to ensure that your pizza is as delicious as possible. This includes using fresh vegetables, flavorful cheeses, and a good quality olive oil.
Cook your pizza at a high temperature to get a crispy crust and melted cheese.
Let your pizza cool for a few minutes before slicing and serving to allow the flavors to meld.

Conclusion:

White pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy sauce, flavorful toppings, and crispy crust, it's a perfect meal for any occasion. So next time you're craving pizza, try making a white pizza instead of the traditional red sauce variety.

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