Best 5 Pizza With Pepperoni Veggies Recipes
Indulge in a culinary masterpiece with our tantalizing selection of pizza recipes, a symphony of flavors that will captivate your taste buds. Embark on a journey of culinary exploration as we unveil the secrets to crafting the perfect pizza. From the classic pepperoni pizza, a timeless favorite, to the vegetarian delight pizza, a symphony of colors and textures, each recipe promises a unique gustatory experience. Discover the art of creating a crispy, golden-brown crust, the foundation of a great pizza. Learn the techniques for achieving a rich, flavorful sauce, the heart and soul of this beloved dish. Explore the endless possibilities of toppings, from savory meats to crisp vegetables, creating a harmonious balance of flavors.
Unleash your creativity and experiment with different cooking methods, whether it's the traditional brick oven, a modern kitchen oven, or even the convenience of an air fryer. With step-by-step instructions and expert tips, we guide you through the process of crafting a pizza that will impress your family and friends. Join us on this culinary adventure and let your taste buds savor the delights of homemade pizza, a culinary delight that never fails to satisfy.
PEPPERONI & VEGETABLE PIZZA
Homemade crust and a sprinkle of fresh arugula give this gooey pizza its fresh-from-the-pizzeria appearance. Best part? It needs just 10 minutes of prep!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450ºF.
- Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
- Spread dough with sauce to within 1/2 inch of edge; top with pepperoni, 1 cup cheese, basil, peppers and onions.
- Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Top with arugula.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
VEGGIE AND PEPPERONI PIZZA
I am searching for a healthier pizza, and this is my first step towards one. I plan on using turkey pepperoni and a whole wheat crust in the future, but this pizza turned out really well. My family really liked it. I recommend the pizza sauce that I posted as a separate recipe for this pizza because it throws in some extra veggies in the sauce.
Provided by MsLizze
Categories One Dish Meal
Time 30m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- Preheat the oven to 450.
- Spread the pepperoni between two paper towels and blot to remove the excess grease.
- Brush the olive oil over the pizza crusts and cover with the pizza sauce.
- Next add the cheese, pepperoni, and tomatoes in that order.
- Finally topped with the chopped vegetables.
- Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
- Change the oven temperature to 425 before putting the pizzas in the oven.
- Bake until the crust is a golden brown. About 15 minutes.
Nutrition Facts : Calories 923, Fat 65, SaturatedFat 25.6, Cholesterol 147.4, Sodium 2796.8, Carbohydrate 44.2, Fiber 5.1, Sugar 30.5, Protein 41.9
PEPPERONI VEGGIE PIZZAS
These mini pizzas start with a tortilla crust, and are loaded with veggies, cheese and turkey pepperoni. "For a meat-lover's version, I sometimes add browned ground round and Canadian bacon," notes Vicki Milam from Huntsville, Alabama.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Coat both sides of tortillas with cooking spray; place on a greased baking sheet. Spread with pesto; top with the remaining ingredients. Bake at 350° for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 372 calories, Fat 19g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 741mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
PIZZA WITH PEPPERONI & VEGGIES
Pizza with the works. Make it gourmet at home with fresh toppings like mushrooms, tomatoes and onions. We didn't forget the pepperoni and black olives!
Provided by My Food and Family
Categories Home
Time 27m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF.
- Cook and stir vegetables in 1 Tbsp. dressing in skillet on medium heat 3 min.
- Place pizza crust on baking sheet sprayed with cooking spray; brush with remaining dressing. Top with cheese, pepperoni, vegetables and olives.
- Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with thyme.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 680 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 2 g, Protein 13 g
HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
Tips:
- Use a pizza stone or baking sheet to get a crispy crust.
- If you don't have a pizza stone or baking sheet, you can use a cast iron skillet.
- Make sure the dough is thin and evenly rolled out.
- Don't overload the pizza with toppings, or it will be soggy.
- Bake the pizza at a high temperature for a short amount of time.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
With these tips in mind, you can make a delicious pizza with pepperoni and veggies at home. This recipe is easy to follow and can be customized to your liking. So get creative and enjoy your homemade pizza!
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