Best 4 Pizza Topping Smoked Salmon Pizza Recipes
Calling all seafood lovers! Prepare to embark on a culinary journey like no other with our smoked salmon pizza. This unique and flavorful dish combines the richness of smoked salmon with the tangy zest of capers and the creamy indulgence of a tangy cream sauce. It's a delightful symphony of flavors that will tantalize your taste buds and leave you craving more.
In this article, we'll guide you through two tantalizing smoked salmon pizza recipes. The first is a classic smoked salmon pizza with a crispy crust, topped with smoked salmon, capers, red onion, and a creamy sauce. The second recipe takes a more gourmet approach with a homemade dough, smoked salmon, artichoke hearts, and a zesty lemon-herb sauce. Both recipes are sure to impress your dinner guests or make for a memorable meal at home.
So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Get ready to savor the perfect balance of flavors in every bite of our smoked salmon pizza!
SMOKED SALMON PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
- Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g
PIZZA TOPPING - SMOKED SALMON PIZZA
We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.
Provided by Chef floWer
Categories Lunch/Snacks
Time 20m
Yield 1 20 cm Pizza
Number Of Ingredients 8
Steps:
- Pre-heat oven at 190oC/375oF/Mark 5.
- Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
- Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
- Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.
Nutrition Facts : Calories 425.1, Fat 22.3, SaturatedFat 9.1, Cholesterol 67.2, Sodium 2247.9, Carbohydrate 21.8, Fiber 1.9, Sugar 14.1, Protein 34.1
SMOKED SALMON PIZZA
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 8 servings, 3 cuts each, as appetizer or party offering
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
- While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
- Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
- On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
- Top pizza with sliced cucumber, red onion, and capers.
- To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.
SMOKED SALMON PIZZA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pizza will be.
- Make sure the pizza dough is thin and crispy. A thick, doughy crust will weigh down the pizza and make it less enjoyable.
- Don't overload the pizza with toppings. Too many toppings will make the pizza soggy and difficult to eat.
- Bake the pizza at a high temperature for a short amount of time. This will help to create a crispy crust and prevent the toppings from overcooking.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from sliding off the pizza.
Conclusion:
Smoked salmon pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, creamy sauce, and flavorful toppings, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give smoked salmon pizza a try. You won't be disappointed.
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