Best 2 Pizza Stuffed Shells Recipes

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**Stuffed Pasta Delight: A Culinary Symphony of Pizza Flavors in a Shell**

Prepare to embark on a delightful culinary journey where the beloved flavors of pizza are reimagined into an extraordinary stuffed pasta dish. This collection of recipes takes the classic combination of cheese, sauce, and toppings, and artfully encases them within tender pasta shells. Each recipe offers a unique twist, whether it's the tangy zest of marinara, the smoky allure of barbecue sauce, or the creamy indulgence of Alfredo sauce. Vegetarian, meat-lover, or seafood enthusiast – there's a stuffed shell recipe here to tantalize every palate. So, gather your ingredients, preheat your oven, and get ready to create a masterpiece that will leave your taste buds singing.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA STUFFED SHELLS



Pizza Stuffed Shells image

Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner that's ready in just an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 8

12 uncooked jumbo pasta shells
1 tablespoon oil
1 cup chopped green bell pepper
1 medium onion, chopped (1/2 cup)
1 1/2 cups chopped pepperoni (about 6 ounces)
1 cup chopped Italian plum tomatoes (about 3 medium)
8 oz. (2 cups) shredded 6-cheese Italian cheese blend
1 (15-oz.) can pizza sauce

Steps:

  • Cook pasta shells to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray.
  • Heat oil in large skillet over medium heat until hot. Add bell pepper and onion; cook and stir 3 to 4 minutes or until tender. Remove from heat. Add pepperoni, tomatoes and 1 1/2 cups of the cheese; mix well.
  • Fill each cooked pasta shell with pepperoni mixture. Place in sprayed baking dish. Spoon any remaining pepperoni mixture between shells. Spoon pizza sauce over stuffed shells. Cover with foil.
  • Bake at 350°F. for 30 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 to 10 minutes or until sauce is bubbly and cheese is melted.

Nutrition Facts : Calories 595, Carbohydrate 36 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 serving, Sodium 1730 mg, Sugar 9 g

PIZZA STUFFED SHELLS



Pizza Stuffed Shells image

Make and share this Pizza Stuffed Shells recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pasta Shells

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

12 uncooked jumbo pasta shells
1 tablespoon olive oil
1 cup chopped green bell pepper
1 medium onion, chopped
1 1/2 cups chopped pepperoni
1 cup chopped Italian plum tomato
2 cups shredded 6 cheese Italian cheese blend, divided
1 (15 ounce) can pizza sauce

Steps:

  • Cook pasta shells according to the directions on the package; rinse and drain; set aside.
  • In a large skillet, heat the olive oil over meadium heat.
  • Saute the bell pepper and onion for 3-4 minutes or until tender.
  • Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
  • Fill pasta shells with pepperoni mixture.
  • Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
  • Spoon any extra pepperoni mixture between shells.
  • Spoon pizza sauce evenly over stuffed shells.
  • Cover dish with foil.
  • Bake at 350° for 30 minutes.
  • Uncover; sprinkle evenly with 1/2 cup cheese.
  • Bake, uncovered, for 5-10 minutes or until cheese is melted.

Tips:

  • Use a large pot to cook the shells so that they have plenty of room to expand.
  • Cook the shells according to the package directions, but err on the side of undercooking them slightly, as they will continue to cook in the sauce.
  • While the shells are cooking, prepare the filling. Brown the ground beef and sausage in a large skillet over medium heat. Drain any excess grease.
  • Add the onion, garlic, and mushrooms to the skillet and cook until softened.
  • Stir in the tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
  • Once the shells are cooked, drain them and stuff them with the meat sauce. Place the stuffed shells in a baking dish and top with the remaining sauce.
  • Sprinkle the mozzarella cheese on top and bake in a preheated oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve the pizza stuffed shells immediately with a side of garlic bread or salad.

Conclusion:

Pizza stuffed shells are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. They are also a great way to use up leftover pizza sauce or ground beef. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.

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