Best 6 Pizza Strata Recipes
Indulge in a culinary symphony with our delectable Pizza Strata, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory dish combines the best of both worlds - the crispy, cheesy goodness of pizza and the comforting warmth of a hearty strata. Layers of fluffy bread, tangy sauce, savory fillings, and a generous topping of melted cheese create a symphony of flavors and textures that will leave you craving more. With two delectable variations – a classic Margherita Pizza Strata and a veggie-packed Garden Fresh Pizza Strata – this versatile dish caters to diverse preferences. Prepare to embark on a culinary journey that celebrates the essence of Italian cuisine, with every bite promising an explosion of flavors and a moment of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA STRATA
A great way to use leftover bread, this pizza strata is a dish that the whole family will enjoy.
Provided by The Bewitchin Kitchen
Categories Side Dish
Time 45m
Number Of Ingredients 10
Steps:
- Let the bread sit out uncovered for a few hours to dry. Cube, and let it sit out to dry up a little more.
Nutrition Facts : ServingSize 1 serving, Calories 626 kcal, Carbohydrate 60 g, Protein 31 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 268 mg, Sodium 1408 mg, Fiber 5 g, Sugar 9 g
AMAZINGLY GREAT PIZZA STRATA
One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was.
Provided by cabsk56
Categories Breakfast
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Grease or spray with nonstick cooking spray a 9x13 baking dish.
- Cut up the left over pizza and crusts into cubes.
- In a large bowl whisk together the milk, eggs and salt.
- Add the cubed pizza to the milk/egg mixture and stir until well coated, then pour into the baking pan and cover with plastic wrap.
- Place in the fridge overnight.
- Remove strata from fridge at least 30 minutes before you plan to place it in the oven.
- Next pre-heat the oven to 325 degrees.
- Remove plastic wrap and place strata in oven for 1hr. 30min.
- The strata should puff-up and be slightly browned. Ovens do vary so you may have to adjust baking time.
Nutrition Facts : Calories 116.7, Fat 7.3, SaturatedFat 3.2, Cholesterol 197.5, Sodium 198.3, Carbohydrate 4.1, Sugar 0.3, Protein 8.2
FARMER'S STRATA
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado
Provided by Taste of Home
Time 1h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.
Nutrition Facts : Calories 276 calories, Fat 17g fat (8g saturated fat), Cholesterol 152mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
PIZZA STRATA
Make and share this Pizza Strata recipe from Food.com.
Provided by Chef Beheyo
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs lightly, until blended.
- Mix in spaghetti sauce, water, and spices.
- Arrange 8 slices of bread in a greased 9x13 pan.
- Pour 1/2 of egg mixture on to bread.
- Sprinkle 1/2 of mozzarella on top.
- Repeat layering.
- Sprinkle Parmesan on top, and cover.
- Let stand at least one hour, or refrigerate overnight.
- Bake at 350 for 45 to 55 minutes.
Nutrition Facts : Calories 385.9, Fat 16.3, SaturatedFat 6.4, Cholesterol 235.8, Sodium 1456.8, Carbohydrate 39.4, Fiber 1.7, Sugar 12.9, Protein 19.5
PIZZA STRATA
Everyone will love this Italian flavored dish. If you want a more kid friendly version, or if you aren't a big fan of spicy food, be sure to use a mild sausage.
Provided by Lynnda Cloutier
Categories Pizza
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Coat the bottom of a 9 x 13 inch baking dish with cooking spray.
- 2. Cook sausage in 1 Tbsp. oil in large pan over medium high heat til cooked through, 5 to 6 minutes. transfer sausage to a paper towel lined plate. Saute mushrooms, onion, and bell pepper in 1 Tbsp. oil in same pan til softened, 6 to 7 minutes. Toss sausage and vegetables together in a bowl.
- 3. Cover bottom of prepared baking dish with layer of bread, cutting slices as needed to fill in spaces. top bread with half the sausage mixture, 1 cup provolone and 1/4 cup pizza sauce. Cover mixture with another layer of bread and remaining sausage mixture, provolone and sauce.
- 4. Blend eggs and milk til mixed. Season with salt and pepper. Pour egg mixture over layers in baking dish. Cover strata with plastic wrap, gently pressing to encourage absorption. Refrigerate at least 2 hours or up to 24 hours. Remove plastic wrap before baking.
- 5. Bake strata, uncovered, til puffy and cooked through (160 degrees) about 1 hour. Let strata stand 10 minutes before serving. Serves 12
PIZZA STRATA
Make and share this Pizza Strata recipe from Food.com.
Provided by kathrynmoss
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- Oil a 2 quart baking dish.
- Heat the oil in a medium saucepan over medium heat until hot. Add garlic and swirl until golden.
- Stir in tomatoes with their juice, the oregano, salt and pepper. Simmer until thickened.
- Remove from heat when sauce is thickened.
- Beat eggs with half and half with a pinch of salt and pepper.
- Beat into cooled tomato sauce and transfer into baking dish.
- Toss the bread and pepperoni in the tomato egg sauce.
- Sprinkle with cheese.
- Bake until set, about 35-40 minutes.
Nutrition Facts : Calories 683.8, Fat 37.4, SaturatedFat 15.1, Cholesterol 256.3, Sodium 1060.9, Carbohydrate 58, Fiber 4.6, Sugar 9.8, Protein 29.3
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't be afraid to experiment: There are many different ways to make pizza strata, so feel free to get creative with your ingredients and flavors.
- Make sure the bread is well-soaked: The bread should be able to absorb the egg mixture without becoming soggy.
- Use a variety of cheeses: A combination of different cheeses will give the pizza strata a more complex flavor.
- Don't overcook the pizza strata: The dish should be cooked until the eggs are set and the cheese is melted, but it should not be dry.
Conclusion:
Pizza strata is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its layers of bread, cheese, and eggs, it is sure to be a hit with everyone at the table. So next time you are looking for a quick and satisfying meal, give pizza strata a try.
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