Best 4 Pizza Spirals Oamc Recipes
Indulge in a delightful culinary journey with our tempting Pizza Spirals, a delectable treat that combines the flavors of pizza and the fun of spiral-shaped pastries. Featuring three irresistible variations, these pizza spirals cater to diverse tastes and preferences. From the classic and beloved Pepperoni Pizza Spirals, bursting with savory pepperoni and melted cheese, to the tantalizing Cheeseburger Pizza Spirals, a unique blend of ground beef, cheese, and tangy pickles, these spiral pizzas offer a satisfying and flavorful experience. And for those seeking a vegetarian option, the Veggie Delight Pizza Spirals, packed with an array of colorful vegetables, promise a vibrant and wholesome taste sensation. With their flaky, golden-brown crust, gooey cheese, and flavorful toppings, these pizza spirals are sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
WHITE SPINACH PIZZA - OAMC
This is a different white pizza. It is very tasty. Don't do what I did the first time I made it. I pulled it from the freezer and plopped it on the oven rack forgetting I hadn't pre baked the crust. Needless to say, I had a huge mess in the oven! This comes from one of Holly Clegg's books.
Provided by JillAZ
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the spinach in the microwave according to the package directions. Cool and drain VERY WELL! Set aside.
- Spray a small saucepan with cooking spray. Add the garlic and saute just do soften - do not brown! Add the flour and stir. Add the milk and heat until thickened. Season with salt and pepper.
- Set aside.
- To bake right away - Preheat oven to 425 degrees.
- Roll crust out onto a baking sheet or pizza pan.
- Spread crust with white sauce.
- Top with spinach and sprinkle with basil and oregano.
- Sprinkle with cheeses.
- Bake for 10- 20 minutes or until golden. Depends on how thick your crust is.
- To Freeze:.
- Line a baking sheet with foil and then saran wrap.
- Roll out crust and assemble pizza as above.
- Freeze on sheet until firm.
- Wrap tightly and remove from sheet. Store in freezer until ready to bake.
- To serve: Preheat oven to 425 degrees. Unwrap pizza and place on baking sheet. Bake for 10-15 minutes until cheese is melted and bubbly and crust is done.
Nutrition Facts : Calories 75.4, Fat 4, SaturatedFat 2.4, Cholesterol 14, Sodium 137.6, Carbohydrate 5.7, Fiber 1.2, Sugar 0.6, Protein 5
PIZZA SPAGHETTI CASSEROLE (OAMC)
We love this casserole. I make 2. One to freeze and one to eat right away! This will become your kids favorite meal hands down! Pepperoni Pizza and Spaghetti in one dish? What could be better!!! Note: To avoid the "greasy" pizza look use turkey pepperoni.
Provided by kittycatmom
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti with 1/2 teaspoons salt according to package directions. Drain well, and place in a lightly greased 13- x 9-inch baking dish.
- Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. (If you are adding onions and or green peppers cook them along with the sausage) Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp.
- Top spaghetti in baking dish with sausage; pour pasta sauce over sausage (add any additional veggies etc at this time as well.) Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
- Bake at 350° for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.
- For OAMC: Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.
EASY PIZZA PASTA CASSEROLE (OAMC)
This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.
Provided by Kaarin
Categories One Dish Meal
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion, garlic and seasoning in oil.
- Drain.
- While beef is browning, cook pasta according to the packaging
- Stir in pasta, spaghetti sauce and 3 cups cheese.
- Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
- Sprinkle with remaining mozzarella.
- Top with pepperoni.
- Cover and freeze up to 3 months.
- To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
- To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
HOMEMADE BREAD POCKET WITH PIZZA FILLING (OAMC)
Really yummy recipe. It takes a bit of time to make but serves a crowd, or you'll have enough for dinner + several lunches. It works great from the freezer to the oven; I usually freeze left overs. You can be creative with the filling, anything goes. To make the dish more kid friendly I puree the green pepper and onion until souplike, this way the kids don't even know they are eating it. For dinner I serve it with a salad and a vegetable like corn UPDATE - I have changed the yeast to read 4 tsp instead of 4 tbsp - the confusion arises from converting a recipe using fresh yeast - as is customary in Denmark - to dry yeast. I have made it no problem with 4 tbsp but according to the review it can be made with 4 tsp.
Provided by Deantini
Categories Lunch/Snacks
Time 1h40m
Yield 20 pizza pockets, 10 serving(s)
Number Of Ingredients 16
Steps:
- Bread dough:.
- Heat the milk until luke warm, stir in yeast until absorbed.
- Add sugar, salt and oil.
- Add whole wheat and all purpose flour (reserve 3/4 cup of all purpose flour).
- Knead until smooth and not sticky.
- Let rise for 30 min in a bowl under a dishtowel.
- Filling:.
- Brown the meat and pour off juices.
- Add bell pepper and onion.
- Season with salt, pepper, oregano and any spice of your liking, put aside.
- After the dough has risen punch it back down and knead for a couple of minutes.
- Divide the dough in 20 small balls. I usually divide the dough in half, then in quarters and then each quarter into 5 balls, to get even sizes.
- Each ball is rolled out thinly with a rolling pin to approx a dessert plate size. Use the reserved flour to help non sticking.
- Brush the rim with egg.
- Smear the middle with 1 tbsp of tomato, add 1-2 tbsp meat filling to the middle and top with cheese.
- Fold over and pinch the rim with a fork - you should now have a half moon shaped bread with filling. The filling should not be visible or falling out.
- Let rise for 10 minutes.
- Bake at 350 for 10-12 minutes until golden.
Nutrition Facts : Calories 455, Fat 13.7, SaturatedFat 6.6, Cholesterol 80.7, Sodium 1039.6, Carbohydrate 51.4, Fiber 4.1, Sugar 4.4, Protein 31.4
Tips:
- Use a store-bought pizza dough or make your own using a simple recipe. The dough should be thin and pliable.
- For the filling, you can use any combination of your favorite pizza toppings. Some popular options include pepperoni, sausage, mushrooms, onions, and bell peppers.
- To make the spirals, cut the dough into long strips and then wrap them around a skewer or pencil. You can also use a cookie cutter to create fun shapes.
- Bake the spirals in a preheated oven until they are golden brown and crispy.
- Serve the spirals with your favorite dipping sauce, such as marinara sauce, ranch dressing, or garlic sauce.
Conclusion:
Pizza spirals are a delicious and fun snack or appetizer. They are perfect for parties or gatherings. You can make them ahead of time and bake them just before serving. With their endless variations of fillings and toppings, pizza spirals are a versatile dish that can be enjoyed by people of all ages.
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