Best 2 Pizza Soup I Recipes
Craving a comforting and cheesy meal without all the hassle of making pizza? Look no further than this curated collection of pizza soup recipes, a delightful fusion of two classic dishes. Immerse yourself in a symphony of flavors as pizza toppings and ingredients harmoniously blend into a rich and flavorful soup. From classic Italian-inspired versions to unique takes with a twist, these recipes offer a culinary adventure for every palate. Discover the joy of savoring a warm bowl of pizza soup, topped with melted cheese and your favorite pizza accouterments, all while enjoying the convenience and ease of a hearty soup. Whether you're a soup enthusiast, a pizza lover, or simply seeking a creative meal, this diverse selection of pizza soup recipes promises a satisfying and unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PIZZA SOUP
Take one bite of this pizza soup, and it tastes just like your favorite pie in bowl form! Serve with crusty bread for an outrageously delicious meal.
Provided by Sonja Overhiser
Categories Soup
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Dice the onion. Mince the garlic. Dice the bell peppers. Destem and chop the mushroom caps into bite-sized pieces.
- In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion, mushrooms, and peppers and sauté for 4 minutes, until translucent. Add 1/2 teaspoon kosher salt, the garlic, oregano, fennel, and red pepper flakes and cook 2 to 3 minutes until fragrant and the veggies have softened.
- Add the pizza sauce, canned tomatoes and their liquid, and vegetable broth. Bring to a boil, then reduce heat and simmer 10 minutes. Stir in the cheese and simmer 5 more minutes until it is melted. Taste and add additional kosher salt if necessary.
- Serve warm topped with homemade croutons, additional Parmesan cheese, and fresh basil leaves (or simply serve with crusty bread or a gluten free bread substitute).
Nutrition Facts : ServingSize without bread, Calories 233 calories, Sugar 13.1 g, Sodium 1167.9 mg, Fat 11.6 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 25.1 g, Fiber 5.6 g, Protein 8.9 g, Cholesterol 7.2 mg
PIZZA SOUP
This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.
Nutrition Facts :
Tips:
- Use a variety of cheeses: Feel free to use a mix of cheeses to create a unique and flavorful soup. Try a combination of mozzarella, cheddar, parmesan, and provolone.
- Don't be afraid to experiment with toppings: In addition to the classic pepperoni and sausage, there are many other toppings you can add to your pizza soup. Try roasted vegetables, cooked chicken, or crumbled bacon.
- Make it a meal: Serve your pizza soup with a side of crusty bread or a salad to make it a complete meal.
- Freeze it for later: Pizza soup is a great make-ahead meal. Simply freeze it in airtight containers for up to 3 months.
Conclusion:
Pizza soup is a delicious and easy-to-make meal that is perfect for a quick and satisfying lunch or dinner. With its creamy tomato base, melted cheese, and your favorite pizza toppings, it's sure to be a hit with the whole family. So next time you're craving pizza, give this soup a try. You won't be disappointed!
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