Best 2 Pizza Skillet Pasta Recipes
Indulge in a delectable culinary journey with our tantalizing Pizza Skillet Pasta, a harmonious blend of Italian and American flavors. This innovative dish combines the best of both worlds, featuring a savory pizza-inspired sauce brimming with rich tomatoes, fragrant herbs, and a trio of melted cheeses, all nestled atop a bed of perfectly cooked pasta. Each bite offers a symphony of textures and flavors, from the tender pasta to the crispy edges of the skillet-baked cheese.
Accompanying this star of the show are three additional recipes that will elevate your pasta experience. Dive into the luscious Creamy Pesto Pasta, where vibrant basil pesto dances with tender shrimp and sun-dried tomatoes. For a lighter option, the tangy Lemon Garlic Butter Pasta offers a refreshing burst of citrus and garlic, while the hearty Sausage and Peppers Pasta delivers a robust combination of spicy sausage and colorful bell peppers.
These diverse recipes, all presented in one convenient article, cater to a range of tastes and preferences. Whether you crave a comforting classic or an exciting fusion, you're sure to find a recipe that hits the spot. Bon appétit!
SMOKED SAUSAGE PIZZA PASTA SKILLET
All the tasty things that make pizza delicious are piled in this one-pan meal for the easiest weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 17m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven broiler.
- Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.
- Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.
Nutrition Facts : Calories 624 calories, Carbohydrate 42.9 g, Cholesterol 74.9 mg, Fat 37.8 g, Fiber 6 g, Protein 26.8 g, SaturatedFat 13 g, Sodium 1551.1 mg, Sugar 9 g
PIZZA SKILLET PASTA
This pizza dish is made in one pan and is ready in a matter of minutes! Add your favorite pizza toppings to make it your own and enjoy a dinner that everyone will love.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- In an oven proof skillet brown sausage, onion, green pepper, garlic, and sliced mushrooms over medium-high heat for about 5 minutes or until meat is cooked through; drain excess fat.
- Add in macaroni, marinara sauce, water, and olives and cook for about 15 minutes or until macaroni is soft.
- Top with shredded cheese and pepperoni, and Parmesan cheese.
- Bake in a 400 degree oven for about 15 minutes till cheese melted and bubbly.
Nutrition Facts : Servingsize 1 serving, Calories 3141 kcal, Fat 188 g, SaturatedFat 81 g, Cholesterol 454 mg, Sodium 52710 mg, Carbohydrate 165 g, Sugar 20 g, Protein 178 mg
Tips:
- Use a variety of vegetables: This will add flavor, color, and nutrients to your pasta dish. Some good options include broccoli, bell peppers, mushrooms, and zucchini.
- Don't overcook the pasta: It should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy.
- Use a good quality cheese: This will make a big difference in the flavor of your dish. Look for a cheese that melts well, such as mozzarella or cheddar.
- Season the pasta well: Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices to taste.
- Don't overcrowd the skillet: This will prevent the pasta from cooking evenly.
- Serve the pasta immediately: This will ensure that it is hot and delicious.
Conclusion:
Pizza skillet pasta is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover pizza sauce and toppings. With a few simple tips, you can make a delicious and satisfying pasta dish that the whole family will enjoy.
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