Best 2 Pizza Provencal Recipes
Pizza Provençal is a delectable variation of the classic pizza that captures the vibrant flavors of Provence, a region in southeastern France renowned for its fragrant herbs, succulent tomatoes, and savory olives. This Provençal-inspired pizza bursts with a symphony of flavors, featuring a crispy crust topped with a delectable combination of fresh ingredients that showcase the essence of Provençal cuisine. From the sweet and juicy tomatoes that evoke the sun-drenched fields of Provence to the aromatic herbs like thyme, rosemary, and basil that infuse the air with their heady fragrance, every bite of this pizza is a celebration of Provençal culinary traditions. Discover the joy of creating this flavorful dish with three easy-to-follow recipes that cater to different dietary preferences: a classic Pizza Provençal recipe for meat lovers, a vegetarian delight brimming with fresh vegetables, and a vegan masterpiece that captures the essence of plant-based cuisine. Get ready to embark on a culinary journey to the heart of Provence with these delectable Pizza Provençal recipes that promise an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA PROVENCAL
Steps:
- 1) Rub large bowl with oil, place bread dough in bowl, cover and let rise according to package directions, or until double in size. 2) Heat 1 1/2 Tbs. olive oil in large skillet over medium-low heat. Add onion and cook 40 minutes, or until golden brown, stirring occasionally. 4) Stir in thyme, and season with salt and pepper. Cool. 5)Preheat oven to 400F. Coat a rimmed 13x16-inch baking sheet with cooking spray. Punch down dough into baking sheet until dough is 1/4- to 1/2-inch thick. 6) Spread tapenade over dough. Scatter onions evenly over tapenade. 7)Bake 15 minutes, or until crust is cooked through and lightly golden brown on bottom. Cut into 6 pieces, and serve.
PIZZA PROVENCAL
Make and share this Pizza Provencal recipe from Food.com.
Provided by ChipotleChick
Categories Vegetable
Time 20m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450.
- Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
- Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
- Spread the mixture evenly over the Boboli crust.
- Sprinkle the cheeses on top.
- Season with salt and pepper to taste.
- Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
- Cool for a few minutes, then slice and serve.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your pizza will taste. This is especially true for the tomatoes, basil, and garlic.
- Make your own pizza dough: Homemade pizza dough is much tastier and healthier than store-bought dough. It's also not as difficult to make as you might think.
- Don't be afraid to experiment: There are endless possibilities when it comes to pizza toppings. Get creative and try different combinations of ingredients until you find your favorite.
- Cook your pizza at a high temperature: The higher the temperature, the crispier your pizza will be. If your oven doesn't have a pizza setting, preheat it to the highest temperature possible.
- Use a pizza stone or baking sheet: A pizza stone or baking sheet will help your pizza cook evenly and prevent it from sticking to the pan.
Conclusion:
Pizza Provencal is a delicious and easy-to-make dish that is perfect for any occasion. With its fresh ingredients and flavorful toppings, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Pizza Provencal a try.
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