Best 2 Pizza Provencal Recipes
Pizza Provençal is a delectable variation of the classic pizza that captures the vibrant flavors of Provence, a region in southeastern France renowned for its fragrant herbs, succulent tomatoes, and savory olives. This Provençal-inspired pizza bursts with a symphony of flavors, featuring a crispy crust topped with a delectable combination of fresh ingredients that showcase the essence of Provençal cuisine. From the sweet and juicy tomatoes that evoke the sun-drenched fields of Provence to the aromatic herbs like thyme, rosemary, and basil that infuse the air with their heady fragrance, every bite of this pizza is a celebration of Provençal culinary traditions. Discover the joy of creating this flavorful dish with three easy-to-follow recipes that cater to different dietary preferences: a classic Pizza Provençal recipe for meat lovers, a vegetarian delight brimming with fresh vegetables, and a vegan masterpiece that captures the essence of plant-based cuisine. Get ready to embark on a culinary journey to the heart of Provence with these delectable Pizza Provençal recipes that promise an unforgettable taste experience.
Let's cook with our recipes!
PIZZA PROVENCAL
Steps:
- 1) Rub large bowl with oil, place bread dough in bowl, cover and let rise according to package directions, or until double in size. 2) Heat 1 1/2 Tbs. olive oil in large skillet over medium-low heat. Add onion and cook 40 minutes, or until golden brown, stirring occasionally. 4) Stir in thyme, and season with salt and pepper. Cool. 5)Preheat oven to 400F. Coat a rimmed 13x16-inch baking sheet with cooking spray. Punch down dough into baking sheet until dough is 1/4- to 1/2-inch thick. 6) Spread tapenade over dough. Scatter onions evenly over tapenade. 7)Bake 15 minutes, or until crust is cooked through and lightly golden brown on bottom. Cut into 6 pieces, and serve.
PIZZA PROVENCAL
Make and share this Pizza Provencal recipe from Food.com.
Provided by ChipotleChick
Categories Vegetable
Time 20m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 450.
- Heat olive oil over medium heat. Add garlic and saute until it starts making noise.
- Throw in the artichokes, red peppers, herbs and balsamic vinegar. Saute for about 2 minutes.
- Spread the mixture evenly over the Boboli crust.
- Sprinkle the cheeses on top.
- Season with salt and pepper to taste.
- Bake on a baking sheet in the lower third of the oven 8-10 minutes, or until heated through.
- Cool for a few minutes, then slice and serve.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your pizza will taste. This is especially true for the tomatoes, basil, and garlic.
- Make your own pizza dough: Homemade pizza dough is much tastier and healthier than store-bought dough. It's also not as difficult to make as you might think.
- Don't be afraid to experiment: There are endless possibilities when it comes to pizza toppings. Get creative and try different combinations of ingredients until you find your favorite.
- Cook your pizza at a high temperature: The higher the temperature, the crispier your pizza will be. If your oven doesn't have a pizza setting, preheat it to the highest temperature possible.
- Use a pizza stone or baking sheet: A pizza stone or baking sheet will help your pizza cook evenly and prevent it from sticking to the pan.
Conclusion:
Pizza Provencal is a delicious and easy-to-make dish that is perfect for any occasion. With its fresh ingredients and flavorful toppings, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Pizza Provencal a try.
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