Best 3 Pizza Pasta Toss Recipes
Indulge your taste buds in a culinary journey with our delightful Pizza Pasta Toss, a harmonious blend of two beloved dishes. Imagine tender pasta enveloped in a rich, flavorful sauce, topped with melted cheese and an array of savory ingredients. This recipe is a symphony of flavors, textures, and aromas that will tantalize your senses and leave you craving more.
In this article, we present a collection of Pizza Pasta Toss recipes that cater to diverse preferences and dietary needs. From the classic Pizza Pasta Toss, bursting with the goodness of pepperoni, mozzarella, and bell peppers, to the vegetarian delight of the Veggie Pizza Pasta Toss, featuring an array of colorful vegetables, there's something for everyone.
For those seeking a lighter option, the Chicken Alfredo Pizza Pasta Toss offers a creamy, indulgent sauce made with Alfredo sauce, tender chicken, and a sprinkle of Parmesan cheese. And for those with dietary restrictions, the Gluten-Free Pizza Pasta Toss provides a delicious alternative using gluten-free pasta, ensuring everyone can savor this delectable dish.
PIZZA PASTA TOSS
Switch up pizza night with a Pizza Pasta Toss! Enjoy pepperoni, green peppers and mushrooms in a bubbling Pizza Pasta Toss instead of a deep dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and peppers; cook and stir 8 min. or until vegetables are crisp-tender. Add sauce; mix well. Cover. Reduce heat to low; simmer 3 min.
- Drain pasta; place in large serving bowl. Add sauce mixture and cheese; toss to coat.
Nutrition Facts : Calories 450, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
PIZZA PASTA CASSEROLE
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
FIVE INGREDIENT PASTA TOSS
Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.
Provided by elsaw
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the olive oil and garlic in a small bowl. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 63.7 g, Fat 15.8 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 662.4 mg, Sugar 5.3 g
Tips:
- Prepare the Pasta and Pizza Dough in Advance: If possible, make the pasta dough and pizza dough ahead of time. This will save you time and allow the doughs to rest properly, resulting in a better texture.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Use fresh vegetables, herbs, and cheese whenever possible.
- Don't Overcook the Pasta: Pasta should be cooked al dente, meaning it should still have a slight bite to it. Overcooked pasta will become mushy and ruin the dish.
- Use a Cast Iron Skillet: A cast iron skillet is the ideal cookware for making pizza pasta toss. It distributes heat evenly and creates a crispy, flavorful crust.
- Don't Crowd the Skillet: When adding the pasta and sauce to the skillet, make sure not to crowd it. This will prevent the pasta from cooking evenly and will result in a soggy dish.
- Add the Cheese Gradually: Add the cheese gradually to the pasta and sauce, stirring constantly. This will help prevent the cheese from clumping together and will create a smooth, creamy sauce.
Conclusion:
Pizza pasta toss is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make, customizable, and can be made ahead of time. Whether you're looking for a quick and easy meal or a dish to impress your friends and family, pizza pasta toss is a great option. So next time you're craving something delicious and satisfying, give this recipe a try!
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