Best 3 Pizza Pasta Supreme Recipes
Indulge in a culinary journey to Italy with our delectable Pizza Pasta Supreme and its accompanying recipes. This tantalizing dish is a symphony of flavors, where the crispy pizza crust embraces a medley of succulent toppings, while the velvety pasta dances in a rich, flavorful sauce. Embark on this gastronomic adventure as we unveil the secrets behind crafting this masterpiece, from the perfect pizza dough to the aromatic pasta sauce. Unleash your inner chef and prepare to impress your loved ones with a homemade Italian feast they'll never forget. Within this article, you'll discover not only the Pizza Pasta Supreme recipe but also a collection of additional delectable dishes to complement your culinary extravaganza. From the classic Margherita pizza to the hearty Spaghetti Bolognese, each recipe is a testament to the culinary artistry of Italy. So, gather your ingredients, don your apron, and let's embark on this delectable voyage into the heart of Italian cuisine.
Here are our top 3 tried and tested recipes!
SUPREME PIZZA PASTA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings as a side
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
SUPREME PIZZA-STYLE PASTA
I guarantee that if this pizza mac is on the menu, everybody will be at the table come dinnertime! Use any of your favorite pizza toppings. I have used Canadian bacon and pinneapple, and my family really loved that. The combinations are only limited by your imagination. &mdashKelly Silvers, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Fold two 18-in.-long pieces of foil into two 18x4-in. strips. Line perimeter of a 5-qt. slow cooker with foil strips; spray with cooking spray., In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles. Add pasta; cook and stir 3-4 minutes or until edges become translucent. Stir in pasta sauce, water, pepperoni, and half of each of the following: mozzarella cheese, pepper, onion, olives and mushrooms. Transfer pasta mixture to slow cooker. Top with remaining mozzarella cheese; sprinkle with remaining vegetables., Cook, covered, on low 3-4 hours or until pasta is tender. Just before serving, sprinkle with Parmesan cheese. If desired, serve with additional pasta sauce.
Nutrition Facts : Calories 758 calories, Fat 43g fat (16g saturated fat), Cholesterol 96mg cholesterol, Sodium 1906mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 6g fiber), Protein 34g protein.
PIZZA PASTA SUPREME
This dish is a "10" and has all the best things you'd have on a Pizza! ENJOY!
Provided by Maryann Brooklyn
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 degrees. Cook pasta according to package instructions; set aside. Remember that pasta will continue to cook with the casserole when it is baked, so leave noodles al dente (firm to the bite). Heat a large skillet over medium-high heat. Add ground sausage to skillet and sprinkle with a 1/4 teaspoon salt and 1/8 teaspoon pepper; cook until crumbly and no longer pink, about 8 - 10 minutes. Add onion, peppers, mushrooms, diced tomatoes, remaining salt and pepper, red pepper flakes and garlic salt to the skillet; cook for 5 minutes or until vegetables are tender. Add marinara sauce and pepperoni to skillet and bring to a simmer; remove from heat and stir in Parmesan cheese. In a large mixing bowl, combine sausage sauce mixture with pasta. Pour into 13 x 9 casserole dish and top with mozzarella cheese. Bake for 20 minutes or until bubbly and golden brown.
Tips:
- Choose the best ingredients: Use high-quality, fresh ingredients for the best flavor. Look for vine-ripened tomatoes, fresh mozzarella cheese, and flavorful Italian sausage.
- Make your own sauce: Homemade sauce is always better than store-bought. It's easy to make and only requires a few simple ingredients.
- Don't overcrowd the pan: When cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Cook the pasta al dente: Pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy.
- Don't overcook the toppings: When adding the toppings to the pasta, don't overcook them. This will prevent them from losing their flavor and texture.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a lot of flavor to pasta dishes. Add them at the end of cooking for the best flavor.
- Serve immediately: Pasta is best served immediately after it's cooked. This will prevent it from getting cold and soggy.
Conclusion:
Pasta is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a pasta dish that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, pasta is always a great choice.
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