Best 3 Pizza Pasta Dinner Recipes
Indulge in a culinary journey that offers a delectable fusion of pizza and pasta, two beloved Italian classics. This article presents an array of mouthwatering recipes that cater to diverse tastes and preferences. Embark on a pizza-making adventure with three tempting options: a traditional Margherita pizza with its burst of fresh flavors, a tantalizing BBQ chicken pizza with a smoky-sweet twist, and a vegetarian-friendly roasted vegetable pizza brimming with colorful goodness.
Next, delve into the world of pasta with four enticing recipes. Discover the authentic flavors of Italy with a classic spaghetti and meatballs dish, where succulent meatballs nestle in a rich tomato sauce. Transport your taste buds to the vibrant streets of Thailand with a zesty pad thai, featuring rice noodles tossed in a tangy peanut sauce. Enjoy a comforting and creamy chicken alfredo pasta, where tender chicken mingles with a luscious Alfredo sauce. For a lighter option, try the vibrant pesto pasta, where aromatic basil pesto coats perfectly cooked pasta.
These pizza and pasta recipes promise an unforgettable culinary experience, whether you're hosting a cozy family dinner, impressing friends at a party, or simply seeking a delightful meal to satisfy your cravings. Let your taste buds rejoice as you explore the diverse flavors and textures that this culinary fusion has to offer.
PIZZA PASTA CASSEROLE
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (10 servings each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
PIZZA PASTA DINNER
The flavors found in this delicious dish are always welcome in Claudia Malone's house in Louisville, Kentucky. Packed with pasta, three kinds of meats, veggies and cheese, it makes a hearty and filling meal.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, sausage, green pepper and onion until meat is no longer pink; drain. Add the pepperoni, tomatoes, spaghetti sauce, mushrooms and olives; cook and stir for 5 minutes. , Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted., Freeze option: Do not cook or add pasta. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place meat sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Add pasta and top with cheese as directed.
Nutrition Facts : Calories 461 calories, Fat 25g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 1129mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 5g fiber), Protein 25g protein.
PIZZA PASTA
Very easy to make, and kids will love it!
Provided by ATHIELEN
Categories Main Dish Recipes Pasta
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
- Bake in preheated oven for 30 minutes, until cheese is melted and golden.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 31.5 g, Cholesterol 92.1 mg, Fat 28.4 g, Fiber 4.1 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1123.8 mg, Sugar 12.5 g
Tips:
- Use fresh ingredients whenever possible. This will give your pizza and pasta dishes the best flavor.
- Don't be afraid to experiment with different toppings and sauces. There are endless possibilities, so have fun and see what you like best.
- Cook your pizza at a high temperature. This will help to create a crispy crust.
- Don't overcrowd your pizza pan. This will make it difficult for the pizza to cook evenly.
- Let your pizza cool for a few minutes before slicing it. This will help to prevent the toppings from falling off.
- Reheat your pasta dishes in a skillet over low heat. This will help to prevent the pasta from drying out.
- Serve your pasta dishes with a sprinkle of grated Parmesan cheese. This will add a delicious finishing touch.
Conclusion:
Pizza and pasta are two of the most popular dishes in the world. They are both delicious, versatile, and easy to make. With a little practice, you can make amazing pizza and pasta dishes at home. So what are you waiting for? Get cooking!
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