Best 2 Pizza Meatball Subs Recipes
**Pizza Meatball Subs: A Flavorful Twist on Classic Comfort Food**
Indulge in a delightful culinary journey with our irresistible Pizza Meatball Subs, a tantalizing fusion of two beloved dishes. These subs combine the savory goodness of homemade meatballs, the tangy zip of homemade pizza sauce, and the melted cheesiness of mozzarella, all nestled in a warm, toasted sub roll. With three delectable variations to choose from, these subs offer a symphony of flavors that will satisfy every palate. Embark on a culinary adventure with our Classic Pizza Meatball Sub, featuring succulent meatballs smothered in rich pizza sauce and melted mozzarella. For a spicy kick, try the Spicy Pizza Meatball Sub, where a zesty homemade spicy pizza sauce takes center stage. And for a vegetarian delight, the Veggie Pizza Meatball Sub showcases flavorful veggie meatballs nestled in a tangy marinara sauce. Prepare to tantalize your taste buds with these Pizza Meatball Subs, a perfect blend of pizza and meatball magic.
PIZZA MEATBALL SUBS
I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There's plenty of sauce and cheese to complement the baked meatballs.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels. , Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 856 calories, Fat 41g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 1856mg sodium, Carbohydrate 74g carbohydrate (11g sugars, Fiber 4g fiber), Protein 44g protein.
MEATBALL PIZZA SUBS
One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! -Ann Nolte, Riverview, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops. , Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 647 calories, Fat 38g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1718mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 34g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the meatballs will be. Choose fresh, lean ground beef and pork, and use a good quality marinara sauce.
- Season the meatballs well: Don't be afraid to add plenty of herbs and spices to the meatball mixture. This will give them lots of flavor.
- Don't overcook the meatballs: Meatballs should be cooked through, but not dry. Overcooked meatballs will be tough and chewy.
- Use a good quality hoagie roll: The hoagie roll is an important part of the sub. Choose a roll that is soft and fresh, and that can hold up to the weight of the meatballs and sauce.
- Load up the subs: Don't be shy with the toppings. Add plenty of meatballs, sauce, cheese, and your favorite toppings.
Conclusion:
Pizza meatball subs are a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. With just a few simple ingredients, you can make a sub that is sure to please everyone. So next time you're looking for a quick and tasty meal, give pizza meatball subs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
