Best 5 Pizza Meat Loaf Cups Recipes
Calling all pizza and meatloaf enthusiasts: prepare to tantalize your taste buds with a culinary fusion that will redefine your mealtime experience. Discover the delectable Pizza Meatloaf Cups, a creative dish that seamlessly blends the hearty comfort of meatloaf with the irresistible flavors of pizza. This innovative recipe transforms traditional meatloaf into individual-sized cups, filled with a savory meatloaf mixture and topped with a delectable pizza-inspired filling. But the Pizza Meatloaf Cups journey doesn't stop there. This article presents a collection of variations that cater to diverse preferences and dietary needs. From a classic meatloaf filling to a vegetarian adaptation, and even a gluten-free option, there's a Pizza Meatloaf Cup recipe for every palate. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MEAT LOAF MUFFINS
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. -Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup. , Freeze option: Bake meat loaves without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
PIZZA MEATLOAF
Make and share this Pizza Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
- Add beef; mix well.
- Pat into a greased 8x8 baking pan.
- Bake at 350* for 50 minutes.
- Drain.
- Spread remaining pizza sauce on top, bake another 10 minutes.
- Sprinkle with remaining mozzarella, bake until bubbly.
Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7
PIZZA MEATLOAF CUPS
A kid friendly dish and delicious for grown-ups too. I used a special pan from Pampered Chef, but a jumbo muffin tin will work here too. I use a frozen pepper stir-fry mix which is essentially green, red and yellow peppers and onions. Using it frozen helps keep the meatloaf moist. This recipe is so versatile. You can customize each meatloaf by adding pepperoni, spinach, mushrooms, olives, bacon, etc. in the middle!
Provided by Hippie2MARS
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place frozen veggies in a mini chopper and chop fine; set aside.
- Combine meat, chopped veggies, dressing mix, egg and Parmesan cheese until JUST mixed; do not overmix.
- Scoop about 1/3 c meat mixture into each muffin cup and press down.
- Sprinkle 2 T shredded mozzarella cheese on top of each cup.
- Place another scoop of the meat mixture on top of the cheese on each cup, pushing to the edges to seal.
- Bake for 35 minutes.
- Remove from oven and top each muffin with 2 T pizza sauce and 1 T shredded cheese.
- Return to oven and bake an additional 10 minutes, until cheese is melted.
Nutrition Facts : Calories 375.2, Fat 24.3, SaturatedFat 11.4, Cholesterol 117.7, Sodium 606.3, Carbohydrate 11.5, Fiber 1.3, Sugar 1.8, Protein 26.4
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
PIZZA MEATLOAF CUPS
These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.
Provided by bmcnichol
Categories Meat
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
- Fold beef into mixture and mix well.
- Divide meat mixture into 12 greased muffin cups.
- Press mixture into bottom and up the sides.
- Fill center with cheese.
- Bake at 375°F for 15-18 minutes or until meat is no longer pink.
- Serve immediately with additional pizza sauce and cheese if desired.
- Or cool, place in freezer bags and freeze for up to 3 months.
- To use frozen pizza cups:.
- Thaw in the refrigerator for 24 hours.
- Heat in microwave on high for 2-3 minutes or until heated through.
- Top with additional pizza sauce and cheese if desired.
Tips:
- Choosing the right ground meat: For a flavorful and juicy meatloaf, it's best to use a combination of ground beef and ground pork. The pork adds moisture and richness to the dish.
- Seasoning the meatloaf: Don't be afraid to experiment with different seasonings to create a unique and flavorful meatloaf. Some popular options include garlic powder, onion powder, paprika, oregano, basil, and thyme.
- Using the right cooking method: For the best results, bake the meatloaf cups in a preheated oven at 350°F (175°C) for about 30 minutes, or until the internal temperature reaches 160°F (70°C).
- Adding toppings: Before baking the meatloaf cups, you can add a variety of toppings to enhance the flavor and appearance. Some popular options include shredded cheese, crumbled bacon, diced onions, and sliced mushrooms.
- Serving the meatloaf cups: Meatloaf cups can be served as a main course or as an appetizer. They can be enjoyed with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Pizza meatloaf cups are a delicious and versatile dish that can be enjoyed by people of all ages. With their combination of savory meatloaf and cheesy pizza toppings, these cups are sure to be a hit at any party or gathering. So next time you're looking for a fun and easy way to make a crowd-pleasing dish, give pizza meatloaf cups a try!
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