Best 5 Pizza Meat Loaf Recipes
Calling all pizza and meatloaf lovers! Get ready to indulge in a culinary masterpiece that combines the best of both worlds – the Pizza Meatloaf. This innovative dish is a mouthwatering combination of two classic comfort foods, offering a unique and flavorful experience.
Our Pizza Meatloaf recipe takes ground beef, seasoned with a blend of Italian herbs and spices, and transforms it into a savory meatloaf base. The meatloaf is then topped with a rich and tangy tomato sauce, a generous layer of melted mozzarella cheese, and an assortment of your favorite pizza toppings. This hearty and flavorful dish is sure to be a hit at any gathering or family meal.
In addition to the classic Pizza Meatloaf, this article also offers a collection of creative variations to suit different tastes and preferences. For those seeking a spicier kick, the Spicy Pizza Meatloaf adds a zesty touch with diced jalapenos and a spicy tomato sauce. If you prefer a vegetarian option, the Veggie Pizza Meatloaf swaps the ground beef for a medley of colorful vegetables, creating a delicious and healthy alternative.
For those who love the classic combination of flavors, the Pizza Meatloaf Casserole combines all the goodness of our signature Pizza Meatloaf in a convenient and easy-to-serve casserole dish. And for a fun and kid-friendly twist, the Pizza Meatloaf Muffins offer individual servings of pizza-infused meatloaf, perfect for parties or lunchboxes.
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
CHEESY PIZZA MEAT LOAF
Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.
Nutrition Facts :
PIZZA MEAT LOAF CUPS
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers., Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving. Freeze option: Freeze cooled meat loaves in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
Nutrition Facts : Calories 327 calories, Fat 20g fat (8g saturated fat), Cholesterol 119mg cholesterol, Sodium 416mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
OLD-WORLD PIZZA MEAT LOAF
Good food and memories are made in the kitchen. A recipe like this one that's been passed down through generations is worth its weight in gold. In fact, this was my grandma's; we all love it. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings plus leftovers.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, bread crumbs, olives, mushrooms, mozzarella cheese, pepper, onion, soup mix and 1/2 cup pizza sauce. Crumble beef over mixture and mix well. Shape into a 10x6-in. rectangle and place in a greased 15x10x1-in. baking pan; Spoon remaining pizza sauce over top., Bake, uncovered, at 350° for 45 minutes. Sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing., Reserve 2 slices meat loaf for Next Day Meat Loaf Pie recipe. Serve the remaining meat loaf.
Nutrition Facts : Calories 417 calories, Fat 22g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1037mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
PIZZA MEAT LOAF
There is no more of a comfort food than meat loaf. This provides that comfort and more. It takes meat loaf to a new level.
Provided by Zelda Hopkins
Categories Pizza
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients well. Bake in pan at 350 degrees for 45 minutes or until done.
Tips:
- Choosing the Right Meat: Select ground beef with a fat content of 15-20% for a moist and flavorful meatloaf.
- Seasoning and Spices: Don't be afraid to experiment with different seasonings and herbs to create a unique flavor profile. Some popular options include garlic, onion, paprika, oregano, basil, and thyme.
- Binder and Moisture: Eggs and bread crumbs act as binders to hold the meatloaf together, while milk or broth adds moisture. Adjust the amounts as needed to achieve the desired consistency.
- Mixing Technique: Gently mix the ingredients until just combined. Overmixing can result in a tough, dense meatloaf.
- Baking Temperature: Preheat the oven to the correct temperature before baking the meatloaf. A higher temperature will create a crispy crust, while a lower temperature will result in a more tender interior.
- Cooking Time: Use a meat thermometer to ensure that the meatloaf reaches an internal temperature of 160°F (71°C). Cooking it for too long can dry it out.
- Resting: Allow the meatloaf to rest for a few minutes before slicing and serving. This helps the juices redistribute, resulting in a more flavorful and moist meatloaf.
Conclusion:
With its combination of ground beef, savory seasonings, and a crispy crust, pizza meatloaf is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a fun and creative way to serve meatloaf at your next gathering or simply want to try something new, this pizza-inspired recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure!
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