Best 6 Pizza Flavor Herb And Spice Blend Recipes
Indulge in a culinary journey with our exquisite Pizza Flavor Herb and Spice Blend, the secret ingredient to elevate your homemade pizzas. Crafted with a meticulous blend of aromatic herbs and zesty spices, this versatile seasoning will transform your pizza-making experience. Elevate your taste buds with the tantalizing flavors of basil, thyme, rosemary, oregano, and marjoram, perfectly balanced with a hint of garlic and crushed red pepper.
In this comprehensive guide, we'll unveil three delectable recipes that showcase the magic of our Pizza Flavor Herb and Spice Blend. Whether you prefer a classic Margherita pizza, a savory Pepperoni pizza, or a vegetarian delight, we've got you covered. Prepare to impress your family and friends with homemade pizzas that rival those from the finest pizzerias. Ready your taste buds for an explosion of flavors as we embark on this culinary adventure together.
PIZZA FLAVOR HERB AND SPICE BLEND
My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parmesan cheese, for a delectable marinara sauce.
Provided by The Spice Guru
Categories Onions
Time 10m
Yield 5 tablespoons seasoning mix, 60 serving(s)
Number Of Ingredients 12
Steps:
- MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
- MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
- USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
- STORE in a cool, dry place.
- ENJOY!
PIZZA SEASONING RECIPE
If you make homemade pizza, you NEED this pizza seasoning in your life. It has the perfect ratio of seasonings and herbs to make the tastiest pizza ever!
Provided by Lil' Luna
Categories Main Course
Time 3m
Number Of Ingredients 8
Steps:
- Combine all spices in a bowl and mix well.
- Seal in a container and use amount to taste.
Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 7 g, Fat 2 g, Sodium 28 mg, Fiber 16 g, Sugar 7 g, ServingSize 1 serving
33 BEST PIZZA SEASONING RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
FRESH HERB PIZZA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h45m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
- In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
- Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour, or up to 3 or 4 days.
- Arrange the oven rack in the lowest position and preheat the oven to 500 degrees F. Drizzle a large baking sheet with olive oil.
- Roll out the pizza dough as thinly as possible and place it on the baking sheet. Drizzle over some extra-virgin olive oil, sprinkle over some salt and pepper and place the mozzarella slices all over the dough.
- Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
- Put the arugula, whole basil leaves and parsley in a bowl and toss with the extra-virgin olive oil and balsamic vinegar. Scatter over the pizza, sprinkle with grated Parmesan and serve.
HERBED PIZZA SAUCE
Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so easy and flavorful that you will being making it every time you make homemade pizza.-Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Time 7m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
PIZZA SPICE BLEND
Make and share this Pizza Spice Blend recipe from Food.com.
Provided by BM296
Categories Meat
Time 5m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and store in airtight jar, away from heatand light.
- Sprinkle on pizza or anything that needs a bit of a pick up. Chili, spaghetti, soups, etc.
Tips:
- Use fresh herbs and spices whenever possible. Dried herbs and spices can be used, but they will not have the same flavor as fresh ones.
- Toast your spices before using them. This will help to bring out their flavor and aroma.
- Experiment with different combinations of herbs and spices. There are endless possibilities, so have fun and see what you like best.
- Store your herbs and spices in a cool, dark place. This will help to preserve their flavor and quality.
Conclusion:
Making your own pizza flavor herb and spice blend is a great way to add delicious, homemade flavor to your pizzas. With a few simple ingredients, you can create a blend that is perfect for your taste. So next time you're making pizza, don't just reach for the store-bought stuff. Instead, make your own pizza flavor herb and spice blend and enjoy the difference.
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