Best 2 Pizza Drop Biscuits Recipes

Indulge in the delightful symphony of flavors and textures that is pizza drop biscuits, a culinary creation that harmoniously blends the beloved flavors of pizza with the comforting warmth of drop biscuits. These savory treats are a versatile delight, offering endless possibilities for customization and catering to a wide array of preferences.

This collection of recipes presents a delectable journey into the world of pizza drop biscuits, curating a selection of culinary masterpieces that cater to various dietary preferences and flavor profiles. From the classic Margherita, adorned with the vibrant colors and tangy flavors of tomatoes, mozzarella, and basil, to the tantalizing Hawaiian, featuring the tropical allure of pineapple and ham, these recipes promise an explosion of flavors in every bite.

For those seeking a vegetarian delight, the Veggie Supreme emerges as a vibrant tapestry of fresh vegetables, roasted to perfection and harmonizing beautifully with melted cheese. Meat lovers will find solace in the hearty embrace of the Pepperoni Pizza Drop Biscuit, where spicy pepperoni and rich cheese unite to create a symphony of savory satisfaction. And for those with a penchant for bold flavors, the Jalapeño Popper Pizza Drop Biscuit infuses a spicy kick, perfectly balanced by the creamy indulgence of cheese.

Each recipe is meticulously crafted to ensure a delightful culinary experience. Whether you prefer a crispy exterior or a soft and fluffy interior, the detailed instructions guide you through the process of achieving the perfect consistency. With step-by-step instructions, ingredient lists, and helpful tips, these recipes empower home cooks of all skill levels to recreate these pizzeria-worthy treats in the comfort of their own kitchens.

Here are our top 2 tried and tested recipes!

DROP BISCUITS

Drop Biscuits image

Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories side-dish

Time 40m

Yield 18 to 22 biscuits

Number Of Ingredients 6

Ingredients

6 cups all-purpose flour
4 tablespoons baking powder
1/4 teaspoon salt
3 sticks cold butter, cut into pieces
3 1/2 cups whole milk
Melted butter, for brushing, optional

Steps:

Preheat the oven to 400 degrees F.
Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.

ITALIAN DROP BISCUITS

Italian Drop Biscuits image

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

Provided by Taste of Home

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 cups biscuit/baking mix
1 cup shredded cheddar cheese
1/2 cup cold water
2 tablespoons chopped green chilies
1/4 cup butter, melted
1 teaspoon dried parsley flakes
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

Steps:

In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use self-rising flour. This will help the biscuits rise properly without the need for additional leavening agents.
Do not overmix the dough. Overmixing will result in tough biscuits.
Use cold butter. This will help the biscuits to be flaky.
Drop the biscuits onto a greased baking sheet. This will help them to brown evenly.
Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
Serve the biscuits warm. They are best enjoyed fresh out of the oven.

Conclusion:

Pizza drop biscuits are a quick and easy way to enjoy a delicious and satisfying meal. They are perfect for a busy weeknight dinner or a fun weekend brunch. With just a few simple ingredients, you can create a delicious and versatile dish that the whole family will love. So next time you're looking for a quick and easy meal, give pizza drop biscuits a try!