Best 2 Pizza Dough Salad Bowl Recipes
Indulge in a culinary adventure with our pizza dough salad bowl, a delightful twist on traditional pizza that combines the flavors of classic Italian cuisine with the convenience of a salad bowl. This innovative dish features a crispy pizza dough crust filled with a medley of fresh and flavorful ingredients, offering a symphony of textures and tastes in every bite.
Unleash your inner chef and embark on a culinary journey with our curated collection of pizza dough salad bowl recipes. From the classic Margherita, bursting with the vibrant flavors of tomatoes, mozzarella, and basil, to the adventurous BBQ Chicken, tantalizing your taste buds with smoky BBQ sauce, succulent chicken, and tangy red onions, our recipes cater to every palate.
Explore the Vegetarian Delight, a symphony of roasted vegetables, creamy avocado, and crumbled feta cheese, or dive into the Mediterranean Bliss, a harmonious blend of Kalamata olives, sun-dried tomatoes, and tangy feta dressing. Each recipe is carefully crafted to provide a unique and satisfying taste experience, ensuring that your pizza dough salad bowl becomes a staple in your culinary repertoire.
These recipes not only promise culinary satisfaction but also prioritize health and convenience. Made with wholesome ingredients and featuring a delectable balance of flavors, our pizza dough salad bowls are a guilt-free indulgence that can be enjoyed as a light lunch, a hearty dinner, or a delectable snack.
So, gather your ingredients, don your apron, and embark on a culinary adventure with our pizza dough salad bowl recipes. Let your taste buds dance with delight as you savor each bite of this innovative and flavorful dish.
PIZZA DOUGH
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Provided by Bobby Flay
Time 1h30m
Yield 2 (14-inch) pizza crusts
Number Of Ingredients 6
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
PIZZA DOUGH
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.)
Provided by David Tanis
Categories easy, pizza and calzones, main course
Time 20m
Yield 4 dough balls (8 ounces/225 grams each)
Number Of Ingredients 4
Steps:
- Put 1 3/4 cups/420 milliliters lukewarm water in a mixing bowl (use a stand mixer or food processor if you prefer). Sprinkle yeast over water and let dissolve, about 2 minutes.
- Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. It may look a little rough or pockmarked.
- Lightly dust a work surface with flour. Turn dough out onto surface and knead lightly until it looks smooth, 3 to 4 minutes. Cut dough into 4 equal pieces, about 8 ounces/225 grams each.
- Wrap dough pieces individually in resealable zipper bags and refrigerate for several hours or, for best results, overnight; you can also freeze it for future use. (You can skip this rise in the refrigerator and use the dough right away, but this cool, slow rise makes it easier to stretch and gives the pizza a crisper texture and more nuanced flavor.)
- To use dough, form each piece into a smooth, firm ball, and place on a flour-dusted or parchment-lined baking sheet. (If you froze the dough, leave it at room temperature for several hours first, or defrost overnight in the refrigerator.) Flour lightly, cover loosely with plastic wrap and top with a kitchen towel. Leave to rise in a warm spot until doubled in size, about 30 minutes. Each dough ball with make a 10-inch diameter pizza.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 48 grams, Fat 3 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 153 milligrams, Sugar 0 grams
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your salad will taste. This is especially important for the greens, tomatoes, and mozzarella cheese.
- Choose a variety of greens: Don't just use one type of green in your salad. Mix and match different types, such as romaine lettuce, spinach, arugula, and kale, to add flavor and texture.
- Don't overdress your salad: A little dressing goes a long way. Too much dressing will weigh down your salad and make it soggy.
- Add some crunch: Add some crunchy elements to your salad, such as croutons, nuts, or seeds. This will add texture and flavor.
- Don't be afraid to experiment: There are endless possibilities when it comes to pizza dough salad bowls. So don't be afraid to experiment with different ingredients and flavors.
Conclusion:
Pizza dough salad bowls are a delicious and easy way to enjoy your favorite pizza flavors without all the calories and carbs. They're perfect for a quick and healthy lunch or dinner, and they're also great for parties and potlucks. So next time you're craving pizza, try making a pizza dough salad bowl instead. You won't be disappointed!
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