Best 2 Pizza Dip Three Ways Recipes

**Pizza Dip: A Delightful Appetizer for Any Occasion**

Pizza dip, a delectable and crowd-pleasing appetizer, offers a symphony of flavors that will tantalize your taste buds. This versatile dish can be tailored to suit any preference, making it a perfect choice for parties, game nights, or casual gatherings. With its creamy, cheesy texture and the ability to incorporate a variety of toppings, pizza dip is a guaranteed hit among people of all ages.

This article presents three enticing pizza dip recipes, each with its unique characteristics. The classic pizza dip, a beloved favorite, is a harmonious blend of cream cheese, sour cream, mozzarella cheese, and a medley of Italian seasonings. For those seeking a spicy kick, the jalapeño pizza dip infuses a fiery heat with the addition of diced jalapeños and a touch of cayenne pepper. And for a vegetarian delight, the spinach artichoke pizza dip combines the goodness of spinach, artichoke hearts, and a creamy Parmesan sauce.

Whether you prefer the classic, spicy, or vegetarian version, these pizza dip recipes are sure to be a hit at your next gathering. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

PIZZA DIP THREE WAYS

Pizza Dip Three Ways image

Take one classic dip and customize it with your favorite pizza toppings--think pepperoni, artichokes, mushrooms, olives and ricotta. Warm mozzarella sticks make easy dippers.

Provided by Food Network Kitchen

Categories appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

One 24-ounce package frozen breaded mozzarella sticks
1 tablespoon extra-virgin olive oil
1 cup chopped pepperoni (about 8 ounces)
2 small cloves garlic, finely chopped
One 28-ounce can tomato puree
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Kosher salt
1/4 cup marinated artichoke quarters, finely chopped
2 tablespoons chopped capers plus 2 teaspoons brine
2 tablespoons grated Parmesan
1/2 cup pitted black olives, finely chopped
1/4 cup marinated mushrooms, finely chopped
Dried oregano, for sprinkling
Crushed red pepper flakes, for sprinkling
1/4 cup drained sun-dried tomatoes in oil, finely chopped
1/4 cup fresh basil leaves, finely chopped
2 tablespoons fresh ricotta

Steps:

For the mozzarella sticks and dip base: Cook the mozzarella sticks according to the package instructions.
Meanwhile, make the dip base: Heat the oil in a large skillet over medium heat. Add the pepperoni and cook, stirring, until just crisped on the edges, 1 to 2 minutes. Remove half the pepperoni with a slotted spoon to a plate and reserve. Add the garlic and cook until sizzling, about 30 seconds. Add the tomato puree, oregano, red pepper flakes, 1/2 teaspoon salt and 1/2 cup water. Bring to a brisk simmer over medium heat and cook until thickened, about 10 minutes.
For the mix-ins: Divide the dip base among 3 serving bowls (about 1 cup per bowl). Stir the artichokes, capers and brine and 1 tablespoon of the Parmesan into the first bowl and sprinkle with the remaining 1 tablespoon Parmesan. Stir the olives and mushrooms into the second bowl and sprinkle with the oregano and red pepper flakes. Stir the sundried tomatoes, reserved pepperoni and most of the basil into the third bowl. Top with the ricotta and remaining basil
Arrange the mozzarella sticks on a platter and serve with the dips.

HOT PIZZA DIP

Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Tips:

Use a variety of cheeses: This will give your dip a richer flavor and texture. A good combination is to use a blend of mozzarella, cheddar, and Parmesan cheeses.

Don't overcook the dip: Otherwise, it will become dry and rubbery. Cook it just until the cheese is melted and bubbly.

Serve the dip with a variety of dippers: This could include breadsticks, pita chips, tortilla chips, or even raw vegetables.

Garnish the dip with fresh herbs or spices: This will add a pop of color and flavor. Some good options include basil, oregano, rosemary, or red pepper flakes.

Make the dip ahead of time: This will save you time on the day of your party or gathering. Simply refrigerate the dip for up to 3 days before serving.

Conclusion:

Pizza dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a versatile dish that can be customized to your own taste preferences. With just a few simple ingredients, you can create a dip that everyone will love. So next time you are looking for a quick and easy appetizer, give pizza dip a try.

You can also experiment with different toppings and flavors to create your own unique pizza dip recipe. For example, you could add cooked bacon, sausage, or pepperoni to the dip. You could also add a variety of vegetables, such as diced tomatoes, onions, or bell peppers. Get creative and have fun with it!