Best 5 Pizza Dip In A Pumpkin Recipes
Calling all cheese lovers! Get ready to tantalize your taste buds with the ultimate party dip: Pizza Dip in a Pumpkin. This mouthwatering dish is a delightful combination of creamy cheese, savory spices, and your favorite pizza toppings, all nestled in a festive pumpkin bowl.
Prepare to be amazed as we guide you through three delectable recipes that cater to diverse dietary preferences. Dive into the classic Pizza Dip, a crowd-pleaser that bursts with cheesy goodness. For those seeking a healthier alternative, the Greek Yogurt Pizza Dip offers a guilt-free indulgence without compromising on flavor. And for those with vegan preferences, the Vegan Pizza Dip is an absolute game-changer, proving that plant-based options can be just as satisfying.
These dips are not just delicious, but also incredibly versatile. Serve them with an assortment of dippers, from crispy tortilla chips to crunchy veggie sticks. They're perfect for game day gatherings, potlucks, or simply as a fun snack to enjoy with friends and family.
So, gather your ingredients, don your apron, and let's embark on a culinary adventure that will leave you craving more. Be prepared to fall in love with Pizza Dip in a Pumpkin, a dish that's as visually stunning as it is utterly delectable.
EASY PIZZA DIP
Cheese lovers and pizza fans will love this fast and easy dip recipe!! It's the perfect party food that's a guaranteed hit!
Provided by Averie Sunshine
Categories Dips & Condiments
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
- Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
- Evenly sprinkle 3/4 cup mozzarella over cream cheese.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
- Evenly sprinkle 3/4 cup mozzarella over sauce.
- Evenly sprinkle 1/2 cup parmesan.
- Evenly top with pepperoni slices.
- Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.
Nutrition Facts : Calories 192 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 431 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PUMPKIN PIE DIP
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. -Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HARVEST PUMPKIN DIP
After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste. I came up with this awesome creamy dip. -Christy Johnson, Columbus, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Beat first five ingredients until blended. Gradually beat in pumpkin until smooth. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 31mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PIZZA DIP
Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.
Provided by PJ's kitchen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
- Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g
WHITE PIZZA DIP
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
- Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.
Tips for Making the Best Pizza Dip in a Pumpkin:
- Choose a medium-sized pumpkin that is about 6 inches in diameter. This will ensure that the dip is not too big or too small.
- Cut the pumpkin in half and scoop out the seeds and pulp. Be careful not to cut too deeply into the pumpkin, as you don't want to puncture the skin.
- Brush the inside of the pumpkin with olive oil and sprinkle it with salt and pepper. This will help to prevent the dip from sticking to the pumpkin.
- Combine all of the dip ingredients in a large bowl and mix until well combined.
- Pour the dip mixture into the prepared pumpkin and bake it in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until the dip is bubbly and hot.
- Serve the dip immediately with your favorite toppings, such as cheese, pepperoni, vegetables, or chips.
Conclusion:
Pizza dip in a pumpkin is a fun and festive way to serve your favorite party food. It's easy to make and can be customized to your liking. Plus, it's a great way to use up leftover Halloween pumpkins. So next time you're looking for a unique and delicious appetizer, give this recipe a try. Your guests will love it!
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